Originally Posted by
WhyFi
Jerked meat? I don't think that qualified, does it? I guess I'd have to look it up, but... lazy and not that curious.
Ceviche, I've had once. Meh.
Oh, pickled herring... Yeah, I've had that at my wife's family gatherings. Rather than say that I'd forgotten about that, it might be more accurate to say that I'd buried those memories deep, in the hopes of only recalling them so that I might decline in the event that it was offered to me again
Ceviche done by the right chef is wonderful. The best I ever had was by a guy I worked with who was an avid fisherman. Had his own ocean going boat, etc. At his place he made a giant bowl of Ceviche with crab meat and I almost made a gluttonous spectacle of myself.