Originally Posted by
BillyD
No good. My ratio would be 60/30/10 American/Cajun/Mexican. With plenty of seafood in the American and Cajun.
Depends on who's defining "American", though. For a lot of Americans, you're talking variations on meat and potatoes. MAYBE an occasional McDonald's Filet-O'-Fish.....
__________________
"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles