For dinner, pasta, often with foil packed chicken, tuna or salmon and whatever vegetables I can find.
Penne with shallots, fresh garlic, zesty lemon chicken, zucchini and Roma tomatoes last Friday. The last two ingredients I bought from a farm stand en route to my campground.
Brought a bagel with me for breakfast Saturday morning. Went shopping that afternoon during my day ride for dinner and Sunday breakfast. Had fig bars for the latter as I only had 30 miles to a train on Sunday.