Originally Posted by
WhyFi
My only chicken liver experience has been at Sammy's Roumanian Steakhouse in Manhattan. Chopped chicken liver, radish, fried onion, fried chicken skin and generously drizzled with schmaltz (liquid chicken fat) from a syrup bottle. It sounds like concoction that I would hate, but I really liked it.
Found this video - gods, I miss this place!
https://www.youtube.com/watch?v=AmdTGGfLfds
I grew up on chicken livers, sautéed with onions or chopped or served on various canapés and used to love me a chopped liver and corned beef or turkey sandwich on rye with coleslaw and nice garlic pickle. Deli chopped liver was mainly beef, I was told. Doubt I could get that stuff down today.