Originally Posted by gsteinb

one of each
Chapulines
The legendary Oaxacan speciality of sautéed grasshoppers, served with shallots, garlic and tequila

Carnitas con salsa de tomatillo
Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro

Pescado Mexicano
Seared fish with red onions and a sauce of cilantro, cumin and lime