Old 10-22-21, 11:46 AM
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Join Date: Feb 2016
Location: SE Wisconsin
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Bikes: Lemond '01 Maillot Jaune, Lemond '02 Victoire, Lemond '03 Poprad, Lemond '03 Wayzata drop bar conv(Poprad), '79 AcerMex Windsor Carrera Professional(purchased new), '88 GT Tequesta(purchased new), '01 Bianchi Grizzly, 1993 Trek 970 drop bar conv

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Massage them gently with extra virgin olive oil and then season the oiled tires for three weeks at 100 degrees F. Next let them cool-oil-age at 60 degrees for a week. Then take them on successive rides of 5, 10, 15, 20, 25..miles, with 2 days rest in between each ride, to work the live oil into the rubber..slowly.

Cumbersome. But so worth it.

Or..you can do what I do and mount them, air them up, and go for a ride.

(I suppose folks will be "breaking in" new bicycles next..need to ride them 500 miles before they really start to yield clearly superior handling....)
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