Originally Posted by
Mojo31
How about kitchen talk? The kids got some Shun knives with Damascus blades as a wedding gift. Are those good knives?
I don't know a thing about Japanese knives.
I do know that my SIL told my daughter that she may not use them (he's the cook).
I'm interested in the answer. I've been thinking about replacing my 20-year-old Henkles Classic with something Japanese.
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