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Old 07-04-20, 01:01 PM
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Trsnrtr
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Originally Posted by datlas
I would consider this but since my bread consists solely of flour, water, and a pinch of salt (plus the living/breathing sourdough starter, I still have not yet named it), it only has a shelf life of 3 days so by the time you get it, it would not even be worthy of your consumption.
In that case, you better get your ride on.
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