Originally Posted by
topflightpro
I've made an effort this year to cut back my red meat consumption. So far, it's gone well. I've even started adding full vegetarian meals into the mix.
Part of my problem is that I am a lazy cook - I really don't like doing it - so I tend to lean toward things that do not take much effort to cook/prepare.
Totally me. Especially since, as a result of changing child issues during the pandemic, I go to work early and come home early and so am the one cooking every night. Got burned out with the trying to do something creative.