Originally Posted by
MoAlpha
I grew up on chicken livers, sautéed with onions or chopped or served on various canapés and used to love me a chopped liver and corned beef or turkey sandwich on rye with coleslaw and nice garlic pickle. Deli chopped liver was mainly beef, I was told. Doubt I could get that stuff down today.
It's also possible (highly likely) that the jovial environment, along with a bottle of vodka locked in a block of ice (
), influenced my opinion. Here's a pic of the Mrs with a bottle of the golden glow (schmaltz) -