I suppose I'm all three. It's something I do to escape some of life's insanities. I do the same with cooking. Having a chef's knife in hand, while prepping a meal, is like therapy to me.
Life's tug-of-war between the job, free time, and taking care of two others, limits the available time for riding. Growing up during the bike boom of the early '70's, without adequate funds to drop on many of the drool-worthy bikes of the day, has left me with a passion for acquiring, and restoring/refurbishing, whichever you may call it, at this stage of life.
Hopefully, once this Covid thing passes, and work calms down a bit, I'll be able to devote more time to riding.