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Old 11-27-21, 11:12 AM
Join Date: Jun 2015
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Originally Posted by WhyFi View Post
Drives me nuts.

Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
So true. I have my poor family terrorized. Everyone expects obsessive, arbitrary, and dictatorial policies and procedures on a boat, not so much in your house.
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