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Old 12-02-21, 03:54 PM
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Join Date: May 2007
Location: SF Bay Area
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Bikes: Canyon Endurace, 105; Battaglin MAX, Chorus; Bianchi 928 Veloce; Ritchey Road Logic, Dura Ace; Cannondale R500 RX100; Schwinn Circuit, Sante; Lotus Supreme, Dura Ace

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Originally Posted by pdlamb View Post
Yum. The Danish I could resist, but the scones look like they'd be great with some coffee or hot tea to wash them down. And since I'm riding a lot, I won't gain weight. Or at least not much.

And that, ladies and gentlemen, is how I put on my Covid 20 working from home.

(Does that help?)
Interestingly, working from home is how I managed my COVID -30. No more going out for a burrito for lunch, or Popeyes, or whatever fast food is nearby. I couldn't justify going out for lunch when there was food in the fridge at home. The danger period we're now in - Thanksgiving through New Years, when vendors ply us with cookies etc. - nobody brought anything. That, and it was easier to find time to ride in the afternoon.
"Don't take life so serious-it ain't nohow permanent."

"Everybody's gotta be somewhere." - Eccles
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