Originally Posted by
GhostRider62
The wax needs to flow into the pins and bushings. How will that happen with a cold chain?
It doesn't stay cold for long when it goes in the crock pot. After 10 seconds the chain is up to a high enough temperature that the wax remains liquid on the chain when it's removed. I think that's all you need. There's no magic temperature - it just needs to be above the melting point of wax (~155F).