Originally Posted by
WhyFi
My only chicken liver experience has been at Sammy's Roumanian Steakhouse in Manhattan. Chopped chicken liver, radish, fried onion, fried chicken skin and generously drizzled with schmaltz (liquid chicken fat) from a syrup bottle. It sounds like concoction that I would hate, but I really liked it.
Not only is the taste not great to me, I hated the texture.