Originally Posted by
genejockey
Mrs. GeneJockey keeps asking for higher and higher percentages as her tolerance for the bitterness grows and she just gobbles it down. It used to be 72% was high enough, but now she's going for the hard stuff - 85%.
I like the 85% and 92%, but my favorite is the one with the peppermint filling.
Last time we were in SF, you should have seen us pigging out at the Ghirardelli place by the bay.