Originally Posted by
Happy Feet
Last month (February) I did a challenge where in I only ate beans for a month. Breakfast, lunch and supper.. nothing else.
It can (pun intended) be done.
How am I the first to ask- why?
And did you eat any dried beans, or were they all canned? Random question, but Im curious since my family only eats dried due to my wife having celiac. Canned beans often have a wheat byproduct added in.