Thread
:
why eat a cookie?
View Single Post
12-03-21, 03:50 PM
#
17
ZHVelo
Senior Member
Join Date: Apr 2020
Location: Zurich, Switzerland
Posts: 877
Mentioned: 1 Post(s)
Tagged: 0 Thread(s)
Quoted: 528 Post(s)
Likes: 196
Liked 230 Times in
161 Posts
Because it's fatty?
I suggest crepes made with low-fat milk and no eggs and top it off with sugar and jam. The sugar crystals will add crunchiness to every bite, heaven.
And all you did was refill your glycogen stores, no need to feel guilty.
Reply
ZHVelo
View Public Profile
Find More Posts by ZHVelo