Originally Posted by
ZHVelo
Because it's fatty?
I suggest crepes made with low-fat milk and no eggs and top it off with sugar and jam. The sugar crystals will add crunchiness to every bite, heaven.
And all you did was refill your glycogen stores, no need to feel guilty.
Because butter and cream is so, so yummy, because when I throw it into the blast furnace, it burns a long time. I'm a diesel.