Addiction LXXVIII
06-08-20, 07:24 PM
#8726
VFL For Life
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Location: Knoxville, TN
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06-08-20, 07:28 PM
#8727
Senior Member
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In 2000 I had just started living with some interns in the campground at Mesa Verde National Park when the Bircher fire erupted. I was down in Cortez that Friday, but my friends were up there working. They swung by the campground while evacuating and got most of the gear, including my custom panniers, but had to leave most of the tents behind. We were forced to shack up with the rest of the students at the rented house in town. The next morning there was ash falling in town, and there was a weird, orange shadow to everything. I had never seen anything like it.
06-08-20, 07:28 PM
#8728
Super Modest
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Location: Central Illinois
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06-08-20, 07:57 PM
#8729
VFL For Life
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Location: Knoxville, TN
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I regret to inform that the integrity of the Strava leaderboard is being threatened. rjones28
06-08-20, 08:05 PM
#8730
Senior Member
Join Date: Sep 2005
Location: In the foothills of Los Angeles County
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Happens a lot around here. Woke up to police on loudspeakers telling us to evacuate, had helicopters overhead,and dense smoke. Twice at the last house and twice here. Last time the cop knocked on the door and I could see flames behind him in the hills. I think about a dozen houses were lost near here that time.
06-08-20, 08:10 PM
#8731
cowboy, steel horse, etc
Join Date: Sep 2008
Location: The hot spot.
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06-08-20, 08:11 PM
#8732
smelling the roses
Join Date: Nov 2010
Location: Tixkokob, Yucatαn, Mιxico
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We lived outside of a college town for many years. And my wife worked there. I never once witnessed even a hint of humility. I never once witnessed anything short or pure arrogance. Academics became the butt of many jokes. That, I guess, doesn't mean it never happens. Kudos to you sir.
06-08-20, 08:16 PM
#8733
smelling the roses
Join Date: Nov 2010
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06-08-20, 09:04 PM
#8734
Mostly Harmless
Join Date: Jul 2008
Location: Chittenango, NY
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06-08-20, 09:09 PM
#8735
Mostly Harmless
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06-08-20, 09:11 PM
#8736
Mostly Harmless
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06-08-20, 09:21 PM
#8737
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
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Likes For Velo Vol:
06-08-20, 09:25 PM
#8738
Mostly Harmless
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Likes For rjones28:
06-08-20, 09:27 PM
#8739
Mostly Harmless
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06-08-20, 09:28 PM
#8740
cowboy, steel horse, etc
Join Date: Sep 2008
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06-08-20, 09:37 PM
#8741
cowboy, steel horse, etc
Join Date: Sep 2008
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06-08-20, 09:42 PM
#8742
Mostly Harmless
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06-09-20, 06:21 AM
#8743
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,045
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06-09-20, 06:52 AM
#8744
Join Date: Jun 2015
Location: Land of Pleasant Living
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Back when I was eating bread, I spent years trying to perfect a "country" sourdough, with a slack dough, raised and proofed in a linen-lined basked over 48 hrs and cooked in a steam oven. The results were okay. Then my wife made a bread with commercial yeast, one day skin to skin, and baked in a dutch oven. The result was superior in every way: restaurant quality with a crust that could lacerate your palate, a delicately stretchy crumb with holes the size of pigeon eggs, and great taste. Then she repeated it several times. Totally restaurant quality. At that point I gave up.
06-09-20, 06:53 AM
#8745
he said member
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Location: is everything
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06-09-20, 06:55 AM
#8746
Should Be More Popular
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That gets one "heh."
Back when I was eating bread, I spent years trying to perfect a "country" sourdough, with a slack dough, raised and proofed in a linen-lined basked over 48 hrs and cooked in a steam oven. The results were okay. Then my wife made a bread with commercial yeast in one day and baked it in a dutch oven. The result was superior in every way: restaurant quality with a crust that could lacerate your palate and holes the size of pigeon eggs. Then she repeated it. Totally restaurant quality. At that point I gave up.
Back when I was eating bread, I spent years trying to perfect a "country" sourdough, with a slack dough, raised and proofed in a linen-lined basked over 48 hrs and cooked in a steam oven. The results were okay. Then my wife made a bread with commercial yeast in one day and baked it in a dutch oven. The result was superior in every way: restaurant quality with a crust that could lacerate your palate and holes the size of pigeon eggs. Then she repeated it. Totally restaurant quality. At that point I gave up.
06-09-20, 07:00 AM
#8747
he said member
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Likes For ls01:
06-09-20, 07:04 AM
#8748
Join Date: Jun 2015
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This was attempt #2 . Both times the results were really quite good. The time and effort required is a bit more for the sourdough compared to regular bread, but I don't mind. I will probably be baking a loaf every 4-7 days at least until we are back to going shopping more regularly. I am trying to get a little more lactobacillus in my culture so it gets a little more of the sour taste. Current version actually tastes about halfway between a "good" sourdough and regular bread.
06-09-20, 07:15 AM
#8749
he said member
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06-09-20, 07:21 AM
#8750
Super Modest
Join Date: Jun 2002
Location: Central Illinois
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