Addiction 2021.1
03-24-21, 10:17 AM
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Jerked meat? I don't think that qualified, does it? I guess I'd have to look it up, but... lazy and not that curious.
Ceviche, I've had once. Meh.
Oh, pickled herring... Yeah, I've had that at my wife's family gatherings. Rather than say that I'd forgotten about that, it might be more accurate to say that I'd buried those memories deep, in the hopes of only recalling them so that I might decline in the event that it was offered to me again
Ceviche, I've had once. Meh.
Oh, pickled herring... Yeah, I've had that at my wife's family gatherings. Rather than say that I'd forgotten about that, it might be more accurate to say that I'd buried those memories deep, in the hopes of only recalling them so that I might decline in the event that it was offered to me again
I like ceviche.
03-24-21, 10:19 AM
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My first time with ceviche was in Belize, on the beach, with a bottle of Don Amario 15 year rum. Very memorable.
03-24-21, 10:20 AM
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Well, we've got a 5th generation of Dr. Ws now!
03-24-21, 10:23 AM
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Steady rain with spats of heavy stuff. It's gonna be a wet commute to the bike shop this afternoon, but it means the salt is getting washed off the roads.
03-24-21, 10:29 AM
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03-24-21, 10:32 AM
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03-24-21, 10:32 AM
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03-24-21, 10:33 AM
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I rebuilt a Speedplay pedal on Monday, in an attempt to revive it for a customer. He was pretty sure it was a goner, when he brought it in. He was right. The needle bearings were actually bent. So, he's getting new pedals.
#worth-a-shot
#worth-a-shot
03-24-21, 10:34 AM
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Oops.
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03-24-21, 10:35 AM
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Me love beef liver, organic preferred. I don't mess with any other organs.
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03-24-21, 10:36 AM
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03-24-21, 10:36 AM
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That must be the guy blocking the Suez Canal. I hear there's a 100 ship backup.
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03-24-21, 10:38 AM
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03-24-21, 10:38 AM
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03-24-21, 10:39 AM
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03-24-21, 10:40 AM
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03-24-21, 10:42 AM
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I used to get liver and onions, when at a good diner. Mrs. rjones28 doesn't do liver (childhood trauma). Don't really see it much in my travels anymore. Sad.
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03-24-21, 10:46 AM
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03-24-21, 10:48 AM
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Kidneys, OTOH - Dad used to make stewed lamb kidneys with mushrooms and sherry for special breakfasts that my siblings and I still get misty-eyed over.
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03-24-21, 10:58 AM
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03-24-21, 11:11 AM
So it is
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Dad made sure there was liver on the menu at least once a month, which was total crap. The serving plate would be brought out and set in the middle of the table, and we knew what was next. Dad would snag the bacon from around the liver, and leave that slab of tasty goodness for the rest of us. Mom liked liver, so no sweat there. She comes from a place that likes kidney's in their pie, so what's a little liver?
The next three hours were hell. It usually came to the point that the milk was removed from the table because us kids would use that to wash down miniscule bits of liver. It lasted a few months, but like WhyFi, I buried that crap deep into the hinterlands of my subconscious, only to be brought out at a time like this.
The next three hours were hell. It usually came to the point that the milk was removed from the table because us kids would use that to wash down miniscule bits of liver. It lasted a few months, but like WhyFi, I buried that crap deep into the hinterlands of my subconscious, only to be brought out at a time like this.
03-24-21, 11:15 AM
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Dad made sure there was liver on the menu at least once a month, which was total crap. The serving plate would be brought out and set in the middle of the table, and we knew what was next. Dad would snag the bacon from around the liver, and leave that slab of tasty goodness for the rest of us. Mom liked liver, so no sweat there. She comes from a place that likes kidney's in their pie, so what's a little liver?
The next three hours were hell. It usually came to the point that the milk was removed from the table because us kids would use that to wash down miniscule bits of liver. It lasted a few months, but like WhyFi, I buried that crap deep into the hinterlands of my subconscious, only to be brought out at a time like this.
The next three hours were hell. It usually came to the point that the milk was removed from the table because us kids would use that to wash down miniscule bits of liver. It lasted a few months, but like WhyFi, I buried that crap deep into the hinterlands of my subconscious, only to be brought out at a time like this.
Unfortunately, we didn't have a dog growing up, so the trauma was real.
03-24-21, 11:16 AM
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03-24-21, 11:19 AM
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03-24-21, 12:28 PM
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If Mexican style menudo is done right it's really good, despite it being tripe. I've had excellent Filipino menudo, too. It's more like a stew than a soup, and they use pork liver among other things.
lol@ fried nosebleed.
lol@ fried nosebleed.
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