Addiction 2021.1
03-24-21, 10:17 AM
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Originally Posted by WhyFi
Jerked meat? I don't think that qualified, does it? I guess I'd have to look it up, but... lazy and not that curious.
Ceviche, I've had once. Meh.
Oh, pickled herring... Yeah, I've had that at my wife's family gatherings. Rather than say that I'd forgotten about that, it might be more accurate to say that I'd buried those memories deep, in the hopes of only recalling them so that I might decline in the event that it was offered to me again
Ceviche, I've had once. Meh.
Oh, pickled herring... Yeah, I've had that at my wife's family gatherings. Rather than say that I'd forgotten about that, it might be more accurate to say that I'd buried those memories deep, in the hopes of only recalling them so that I might decline in the event that it was offered to me again
I like ceviche.
03-24-21, 10:19 AM
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My first time with ceviche was in Belize, on the beach, with a bottle of Don Amario 15 year rum. Very memorable.
03-24-21, 10:20 AM
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Well, we've got a 5th generation of Dr. Ws now!
03-24-21, 10:23 AM
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Originally Posted by bampilot06
Hopefully we get all the rain now. Crazy how it wasn’t forecasted at all and now it’s pouring.
edit: I just realized I will have gutter duty when I get home.
edit: I just realized I will have gutter duty when I get home.
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Originally Posted by patentcad
If this thread doesn't go 10 pages I'm quitting BF.
03-24-21, 10:29 AM
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Originally Posted by big john
Ceviche done by the right chef is wonderful. The best I ever had was by a guy I worked with who was an avid fisherman. Had his own ocean going boat, etc. At his place he made a giant bowl of Ceviche with crab meat and I almost made a gluttonous spectacle of myself.
Originally Posted by LesterOfPuppets
I'd had it several times and thought meh, and had avoided it for ten years or so before someone ordered conch ceviche for the table while we were on Key West. It was pretty much the best thing ever.
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03-24-21, 10:32 AM
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Originally Posted by MoAlpha
What Baltic nation is her family from?
03-24-21, 10:32 AM
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Originally Posted by DougRNS
no chicken express locations in Georgia.
03-24-21, 10:33 AM
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Originally Posted by WhyFi
Speedplay, obviously.
#worth-a-shot
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Originally Posted by patentcad
If this thread doesn't go 10 pages I'm quitting BF.
03-24-21, 10:34 AM
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Oops.
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03-24-21, 10:35 AM
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Me love beef liver, organic preferred. I don't mess with any other organs.
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03-24-21, 10:36 AM
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Originally Posted by abshipp
Oops.
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03-24-21, 10:36 AM
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Originally Posted by abshipp
Oops.
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03-24-21, 10:38 AM
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Jerked meat?!?
Family forum.
Reported
Family forum.
Reported
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Originally Posted by rjones28
Addiction is all about class.
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03-24-21, 10:38 AM
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Originally Posted by MoAlpha
Well, we've got a 5th generation of Dr. Ws now!
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Originally Posted by patentcad
If this thread doesn't go 10 pages I'm quitting BF.
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03-24-21, 10:39 AM
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Originally Posted by MoAlpha
Well, we've got a 5th generation of Dr. Ws now!
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Originally Posted by rjones28
Addiction is all about class.
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03-24-21, 10:40 AM
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Originally Posted by abshipp
Oops.
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Originally Posted by patentcad
If this thread doesn't go 10 pages I'm quitting BF.
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03-24-21, 10:42 AM
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Originally Posted by BillyD
Me love beef liver, organic preferred. I don't mess with any other organs.
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Originally Posted by patentcad
If this thread doesn't go 10 pages I'm quitting BF.
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03-24-21, 10:46 AM
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Originally Posted by WhyFi
Not Baltic - Nordic. Her family is Swedish.
And they owned the rest of it at various times too!
Last edited by MoAlpha; 03-24-21 at 10:50 AM.
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03-24-21, 10:48 AM
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Originally Posted by MoAlpha
These days, we tell people who ask us if there's any food we don't like, "No insects or recognizable organs."
Kidneys, OTOH - Dad used to make stewed lamb kidneys with mushrooms and sherry for special breakfasts that my siblings and I still get misty-eyed over.
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03-24-21, 10:58 AM
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Originally Posted by MoAlpha
Sweden has more Baltic coast than anyone, doesn't it?
And they owned the rest of it at various times too!
And they owned the rest of it at various times too!
03-24-21, 11:11 AM
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Dad made sure there was liver on the menu at least once a month, which was total crap. The serving plate would be brought out and set in the middle of the table, and we knew what was next. Dad would snag the bacon from around the liver, and leave that slab of tasty goodness for the rest of us. Mom liked liver, so no sweat there. She comes from a place that likes kidney's in their pie, so what's a little liver?
The next three hours were hell. It usually came to the point that the milk was removed from the table because us kids would use that to wash down miniscule bits of liver. It lasted a few months, but like WhyFi, I buried that crap deep into the hinterlands of my subconscious, only to be brought out at a time like this.
The next three hours were hell. It usually came to the point that the milk was removed from the table because us kids would use that to wash down miniscule bits of liver. It lasted a few months, but like WhyFi, I buried that crap deep into the hinterlands of my subconscious, only to be brought out at a time like this.
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Originally Posted by Jorgediaz
Fellow riders, the only free cheese is in the mousetrap!
03-24-21, 11:15 AM
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Originally Posted by LAJ
Dad made sure there was liver on the menu at least once a month, which was total crap. The serving plate would be brought out and set in the middle of the table, and we knew what was next. Dad would snag the bacon from around the liver, and leave that slab of tasty goodness for the rest of us. Mom liked liver, so no sweat there. She comes from a place that likes kidney's in their pie, so what's a little liver?
The next three hours were hell. It usually came to the point that the milk was removed from the table because us kids would use that to wash down miniscule bits of liver. It lasted a few months, but like WhyFi, I buried that crap deep into the hinterlands of my subconscious, only to be brought out at a time like this.
The next three hours were hell. It usually came to the point that the milk was removed from the table because us kids would use that to wash down miniscule bits of liver. It lasted a few months, but like WhyFi, I buried that crap deep into the hinterlands of my subconscious, only to be brought out at a time like this.
Unfortunately, we didn't have a dog growing up, so the trauma was real.
03-24-21, 11:16 AM
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Originally Posted by MoAlpha
Well, we've got a 5th generation of Dr. Ws now!
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03-24-21, 11:19 AM
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Originally Posted by MoAlpha
Well, we've got a 5th generation of Dr. Ws now!
Awesome!!!!! Congrats!!!
03-24-21, 12:28 PM
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If Mexican style menudo is done right it's really good, despite it being tripe. I've had excellent Filipino menudo, too. It's more like a stew than a soup, and they use pork liver among other things.
lol@ fried nosebleed.
lol@ fried nosebleed.
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