Eating status
05-08-10, 05:09 AM
#2576
Senior Member
How come everyone posts about eating oreos and I post once about eating crappy at a party and everyone jumps on me? I probably eat healthier than most kids my age, and if I eat like an actual teenager every once in a while, I can't imagine it's a huge problem.
05-08-10, 09:32 AM
#2577
Senior Member
And plus, by "diet" I meant I ate well all week and kept portions under control while still eating enough to not be hungry. I don't see anything wrong with that.
05-08-10, 11:08 AM
#2578
grilled cheesus
^^^^ speaking in general terms about the general population i dont like the use of the word "diet". you and i are interupting the word differently, that is all.
feeling guilty about crappy eating is good for us cyclist. i mean, we are all too fat for this sport anyway. later.
feeling guilty about crappy eating is good for us cyclist. i mean, we are all too fat for this sport anyway. later.
__________________
05-08-10, 11:18 AM
#2579
Senior Member
^^^^ speaking in general terms about the general population i dont like the use of the word "diet". you and i are interupting the word differently, that is all.
feeling guilty about crappy eating is good for us cyclist. i mean, we are all too fat for this sport anyway. later.
feeling guilty about crappy eating is good for us cyclist. i mean, we are all too fat for this sport anyway. later.
05-08-10, 04:42 PM
#2580
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Today I made the mistake of mentioning off-hand that I'm planning to lose five more pounds. She said "That's insane!" (I have a feeling she's going to start baking cookies this week.)
05-09-10, 10:53 PM
#2585
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Sweet breads, salad, benedict, bread pudding, bloody mary's, chocolate, movie theater candy, and I'm still in the negative for day.
05-10-10, 08:13 AM
#2587
RustyTainte
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Time to be a little hungry for a few days. Just a little.
05-10-10, 02:26 PM
#2588
Senior Member
05-10-10, 02:27 PM
#2589
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05-10-10, 05:21 PM
#2597
Senior Member
05-10-10, 05:26 PM
#2599
Senior Member
05-10-10, 06:20 PM
#2600
Elite Fred
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Back to the topic:
For tonight's dinner I made rappini boiled for 5 minutes and then sauteed in olive oil and garlic. Served with Italian sausage over penne. Freshly grated Parmesan cheese for topping.
Salad course was beefsteak tomato, fresh mozzarella, and basil leaves picked from the garden moments before dinner dressed with olive oil and freshly ground black pepper.
For tonight's dinner I made rappini boiled for 5 minutes and then sauteed in olive oil and garlic. Served with Italian sausage over penne. Freshly grated Parmesan cheese for topping.
Salad course was beefsteak tomato, fresh mozzarella, and basil leaves picked from the garden moments before dinner dressed with olive oil and freshly ground black pepper.