Addiction LXXVIII
cowboy, steel horse, etc
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Agree on both matters.
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See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
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Should Be More Popular
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My mother, who was deeply religious, used to use that term.
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See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
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VFL For Life
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It's not steep (at least not on the south end), but currently my climbing is kaput. #Aneamia
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serious cyclist
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But I totoally understand weird tastes; I have such an aversion to cucumber that smelling it turns my stomach.
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VFL For Life
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I’m always in the danger zone????
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If you're talking about the Form (CTL (Fitness) - ATL (Fatigue)) chart, you will be until you have recorded enough CTL to lower the difference. That takes a while because, according to the conventional model, CTL is averaged, with an exponential decay, over 42 days and ATL over 7. I just started recording in October 2019, but my CTL data weren't any good until mid-November.
Last edited by MoAlpha; 07-17-20 at 12:45 PM.
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That always bothered me as a child. "Have some rhubarb, it's great! Oh, by the way, don't eat the leaves, you'll die." Say, what?!?!
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smelling the roses
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It never got hot today, so I went out. And made it several hundred meters beyond yesterday's endpoint. Who's ever heard of an rd disintegrating out on the road? I found all but one washer, and had to make the call of shame. There might be a Dr. Who type line I am unable to go beyond.
smelling the roses
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Interesting. When I first heard about it as a little kid I was hostile to it and wanted to know why it wasn’t just a strawberry pie. My dear grandmother more or less made me eat some and I was like “oh, that’s really good”. Rhubarb, at least to me, sounds more like rutabaga than something that goes in a dessert pie.
But I totoally understand weird tastes; I have such an aversion to cucumber that smelling it turns my stomach.
But I totoally understand weird tastes; I have such an aversion to cucumber that smelling it turns my stomach.
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smelling the roses
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I bought a bench grinder today--the silver lining to the call of shame. I'd been trying to figure out how to carry it on a bike. Even a town bike. Last evening, I came close to tearing up the new finger, by using a wire brush on a drill. And no vise. Better living through fixed machines
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Not real fond of rhubarb or cucumber. Rhubarb, I will eat in a cobbler, especially adulterated with apples or berries. Cucumber, I will eat sliced thin on a meat sandwich or canapé, in a mediterranean salad, or stuffed in a pita as a garnish with something. We also have a Szechuan cookbook somewhere with a kick-ass recipe for Chinese cucumber and ground pork. Cucumber should always be seeded and the dryer, "English" variety is to be preferred. Pickles? Bring 'em on.