Addiction 2021.4
#7701
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 32,950
Bikes: Merlin Cyrene '04; Bridgestone RB-1 '92
Mentioned: 325 Post(s)
Tagged: 2 Thread(s)
Quoted: 11939 Post(s)
Liked 6,561 Times
in
3,448 Posts
__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
#7702
Silver Comet Fred
Join Date: Jan 2017
Location: NW Metro Atl.
Posts: 11,984
Bikes: 1
Mentioned: 145 Post(s)
Tagged: 2 Thread(s)
Quoted: 8778 Post(s)
Liked 2,898 Times
in
1,698 Posts
#7703
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 51,161
Bikes: Velo Volmobile
Mentioned: 780 Post(s)
Tagged: 2 Thread(s)
Quoted: 28553 Post(s)
Liked 1,844 Times
in
1,309 Posts
#7704
Silver Comet Fred
Join Date: Jan 2017
Location: NW Metro Atl.
Posts: 11,984
Bikes: 1
Mentioned: 145 Post(s)
Tagged: 2 Thread(s)
Quoted: 8778 Post(s)
Liked 2,898 Times
in
1,698 Posts
17.5 hours post booster and I'm still awesome.
Likes For DougRNS:
#7705
Senior Member
Join Date: May 2016
Location: Yucatán. México
Posts: 6,115
Bikes: 79 Trek 930 is back on the road, 80 Trek 414, 84 Schwinn Letour Luxe,87 Schwinn Prelude, 92 Schwinn Paramount PDG 5
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 3145 Post(s)
Liked 1,807 Times
in
1,143 Posts
68A and sunny. I'm gonna wait for at least 80 before going out.
#7706
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,505
Bikes: R3 Disc, Haanjo
Mentioned: 353 Post(s)
Tagged: 1 Thread(s)
Quoted: 20791 Post(s)
Liked 9,436 Times
in
4,663 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
#7707
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,505
Bikes: R3 Disc, Haanjo
Mentioned: 353 Post(s)
Tagged: 1 Thread(s)
Quoted: 20791 Post(s)
Liked 9,436 Times
in
4,663 Posts
#7708
-------
Join Date: Jul 2020
Location: Tejas
Posts: 12,757
Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 9619 Post(s)
Liked 6,350 Times
in
3,496 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Likes For Mojo31:
#7709
Senior Member
Join Date: Jan 2010
Posts: 39,170
Mentioned: 211 Post(s)
Tagged: 1 Thread(s)
Quoted: 18375 Post(s)
Liked 15,432 Times
in
7,288 Posts
About to start a slow-braise lamb shank stew. The prep and cooking areas are ship shape.
#7710
• —
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,188
Bikes: Shmikes
Mentioned: 59 Post(s)
Tagged: 0 Thread(s)
Quoted: 10126 Post(s)
Liked 5,819 Times
in
3,129 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Likes For MoAlpha:
#7711
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,505
Bikes: R3 Disc, Haanjo
Mentioned: 353 Post(s)
Tagged: 1 Thread(s)
Quoted: 20791 Post(s)
Liked 9,436 Times
in
4,663 Posts
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
#7712
• —
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,188
Bikes: Shmikes
Mentioned: 59 Post(s)
Tagged: 0 Thread(s)
Quoted: 10126 Post(s)
Liked 5,819 Times
in
3,129 Posts
My across-the-hall neighbor in Brooklyn also liked to do a fair amount of cooking. He was of the belief that a kitchen should be as clean, or cleaner, after finishing cooking a meal. I'm pretty much the same, though I'll let a pan or two soak while eating and then clean them afterwards.
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
#7713
Klaatu..Verata..Necktie?
Join Date: May 2007
Location: SF Bay Area
Posts: 17,867
Bikes: Litespeed Ultimate, Ultegra; Canyon Endurace, 105; Battaglin MAX, Chorus; Bianchi 928 Veloce; Ritchey Road Logic, Dura Ace; Cannondale R500 RX100; Schwinn Circuit, Sante; Lotus Supreme, Dura Ace
Mentioned: 41 Post(s)
Tagged: 0 Thread(s)
Quoted: 10369 Post(s)
Liked 11,805 Times
in
6,041 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
__________________
"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
#7714
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 51,161
Bikes: Velo Volmobile
Mentioned: 780 Post(s)
Tagged: 2 Thread(s)
Quoted: 28553 Post(s)
Liked 1,844 Times
in
1,309 Posts
#7715
Klaatu..Verata..Necktie?
Join Date: May 2007
Location: SF Bay Area
Posts: 17,867
Bikes: Litespeed Ultimate, Ultegra; Canyon Endurace, 105; Battaglin MAX, Chorus; Bianchi 928 Veloce; Ritchey Road Logic, Dura Ace; Cannondale R500 RX100; Schwinn Circuit, Sante; Lotus Supreme, Dura Ace
Mentioned: 41 Post(s)
Tagged: 0 Thread(s)
Quoted: 10369 Post(s)
Liked 11,805 Times
in
6,041 Posts
#7716
he said member
Join Date: Sep 2008
Location: is everything
Posts: 13,792
Bikes: yes please
Mentioned: 4 Post(s)
Tagged: 0 Thread(s)
Quoted: 2785 Post(s)
Liked 1,947 Times
in
1,203 Posts
#7717
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,007
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Mentioned: 560 Post(s)
Tagged: 2 Thread(s)
Quoted: 22559 Post(s)
Liked 8,892 Times
in
4,141 Posts
Likes For datlas:
#7718
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 51,161
Bikes: Velo Volmobile
Mentioned: 780 Post(s)
Tagged: 2 Thread(s)
Quoted: 28553 Post(s)
Liked 1,844 Times
in
1,309 Posts
#7719
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,505
Bikes: R3 Disc, Haanjo
Mentioned: 353 Post(s)
Tagged: 1 Thread(s)
Quoted: 20791 Post(s)
Liked 9,436 Times
in
4,663 Posts
Likes For WhyFi:
#7720
he said member
Join Date: Sep 2008
Location: is everything
Posts: 13,792
Bikes: yes please
Mentioned: 4 Post(s)
Tagged: 0 Thread(s)
Quoted: 2785 Post(s)
Liked 1,947 Times
in
1,203 Posts
#7721
he said member
Join Date: Sep 2008
Location: is everything
Posts: 13,792
Bikes: yes please
Mentioned: 4 Post(s)
Tagged: 0 Thread(s)
Quoted: 2785 Post(s)
Liked 1,947 Times
in
1,203 Posts
Mrs. GeneJockey seems to think that putting a dish in the sink and running water into it means she's done her bit. "It's soaking!", even if it didn't even really need rinsing before putting in the dishwasher. And that belief has infected The Boys. And that leads to the dirty dish/broken window, and the next thin you know, the counter is piled high with dirty dishes.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
#7722
Senior Member
Join Date: Jan 2010
Posts: 39,170
Mentioned: 211 Post(s)
Tagged: 1 Thread(s)
Quoted: 18375 Post(s)
Liked 15,432 Times
in
7,288 Posts
#7723
• —
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,188
Bikes: Shmikes
Mentioned: 59 Post(s)
Tagged: 0 Thread(s)
Quoted: 10126 Post(s)
Liked 5,819 Times
in
3,129 Posts
#7724
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,007
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Mentioned: 560 Post(s)
Tagged: 2 Thread(s)
Quoted: 22559 Post(s)
Liked 8,892 Times
in
4,141 Posts
#7725
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,007
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Mentioned: 560 Post(s)
Tagged: 2 Thread(s)
Quoted: 22559 Post(s)
Liked 8,892 Times
in
4,141 Posts
Likes For datlas: