Addiction 2021.4
#7701
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 30,514
Bikes: Merlin Cyrene '04; Bridgestone RB-1 '92
Mentioned: 312 Post(s)
Tagged: 2 Thread(s)
Quoted: 9962 Post(s)
Liked 3,730 Times
in
2,103 Posts
__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon

Likes For DougRNS:
#7705
Used to be Seedsbelize
Join Date: May 2016
Location: Tixkokob, Yucatán. México
Posts: 1,388
Bikes: 79 Trek 930, 80 Trek 414, 84 Schwinn Letour Luxe,87 Schwinn Prelude, 88 Centurion Ironman Expert, 92 Schwinn Paramount PDG 5
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 708 Post(s)
Liked 334 Times
in
218 Posts
68A and sunny. I'm gonna wait for at least 80 before going out.

#7706
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 37,835
Bikes: R3 Disc, Haanjo
Mentioned: 352 Post(s)
Tagged: 1 Thread(s)
Quoted: 19364 Post(s)
Liked 7,930 Times
in
3,999 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.

#7707
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 37,835
Bikes: R3 Disc, Haanjo
Mentioned: 352 Post(s)
Tagged: 1 Thread(s)
Quoted: 19364 Post(s)
Liked 7,930 Times
in
3,999 Posts

#7708
...
Join Date: Jul 2020
Posts: 6,272
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 4775 Post(s)
Liked 2,848 Times
in
1,590 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.

Likes For Mojo31:
#7709
Senior Member
Join Date: Jan 2010
Posts: 33,705
Mentioned: 202 Post(s)
Tagged: 1 Thread(s)
Quoted: 15300 Post(s)
Liked 9,055 Times
in
4,476 Posts
About to start a slow-braise lamb shank stew. The prep and cooking areas are ship shape.

#7710
• —
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 9,735
Bikes: Shmikes
Mentioned: 55 Post(s)
Tagged: 0 Thread(s)
Quoted: 8097 Post(s)
Liked 4,180 Times
in
2,254 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.

Likes For MoAlpha:
#7711
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 37,835
Bikes: R3 Disc, Haanjo
Mentioned: 352 Post(s)
Tagged: 1 Thread(s)
Quoted: 19364 Post(s)
Liked 7,930 Times
in
3,999 Posts
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.

#7712
• —
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 9,735
Bikes: Shmikes
Mentioned: 55 Post(s)
Tagged: 0 Thread(s)
Quoted: 8097 Post(s)
Liked 4,180 Times
in
2,254 Posts
My across-the-hall neighbor in Brooklyn also liked to do a fair amount of cooking. He was of the belief that a kitchen should be as clean, or cleaner, after finishing cooking a meal. I'm pretty much the same, though I'll let a pan or two soak while eating and then clean them afterwards.
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.


#7713
Klaatu..Verata..Necktie?
Join Date: May 2007
Location: SF Bay Area
Posts: 9,989
Bikes: Canyon Endurace, 105; Battaglin MAX, Chorus; Bianchi 928 Veloce; Ritchey Road Logic, Dura Ace; Cannondale R500 RX100; Schwinn Circuit, Sante; Lotus Supreme, Dura Ace
Mentioned: 34 Post(s)
Tagged: 0 Thread(s)
Quoted: 5394 Post(s)
Liked 5,651 Times
in
2,881 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
__________________
"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles

#7715
Klaatu..Verata..Necktie?
Join Date: May 2007
Location: SF Bay Area
Posts: 9,989
Bikes: Canyon Endurace, 105; Battaglin MAX, Chorus; Bianchi 928 Veloce; Ritchey Road Logic, Dura Ace; Cannondale R500 RX100; Schwinn Circuit, Sante; Lotus Supreme, Dura Ace
Mentioned: 34 Post(s)
Tagged: 0 Thread(s)
Quoted: 5394 Post(s)
Liked 5,651 Times
in
2,881 Posts

#7717
Beyond Bogus
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 37,632
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Mentioned: 519 Post(s)
Tagged: 2 Thread(s)
Quoted: 17448 Post(s)
Liked 4,780 Times
in
2,319 Posts

Likes For datlas:
#7719
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 37,835
Bikes: R3 Disc, Haanjo
Mentioned: 352 Post(s)
Tagged: 1 Thread(s)
Quoted: 19364 Post(s)
Liked 7,930 Times
in
3,999 Posts

Likes For WhyFi:
#7721
he said member
Join Date: Sep 2008
Location: is everything
Posts: 12,083
Bikes: yes please
Mentioned: 4 Post(s)
Tagged: 0 Thread(s)
Quoted: 2009 Post(s)
Liked 1,319 Times
in
806 Posts
Mrs. GeneJockey seems to think that putting a dish in the sink and running water into it means she's done her bit. "It's soaking!", even if it didn't even really need rinsing before putting in the dishwasher. And that belief has infected The Boys. And that leads to the dirty dish/broken window, and the next thin you know, the counter is piled high with dirty dishes.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.

#7722
Senior Member
Join Date: Jan 2010
Posts: 33,705
Mentioned: 202 Post(s)
Tagged: 1 Thread(s)
Quoted: 15300 Post(s)
Liked 9,055 Times
in
4,476 Posts

#7723
• —
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 9,735
Bikes: Shmikes
Mentioned: 55 Post(s)
Tagged: 0 Thread(s)
Quoted: 8097 Post(s)
Liked 4,180 Times
in
2,254 Posts

#7724
Beyond Bogus
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 37,632
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Mentioned: 519 Post(s)
Tagged: 2 Thread(s)
Quoted: 17448 Post(s)
Liked 4,780 Times
in
2,319 Posts

#7725
Beyond Bogus
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 37,632
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Mentioned: 519 Post(s)
Tagged: 2 Thread(s)
Quoted: 17448 Post(s)
Liked 4,780 Times
in
2,319 Posts

Likes For datlas: