Eating status
10-24-09, 01:28 PM
#1
out walking the earth
Thread Starter
Eating status
Fish sandwich at Horace and Dickies
chili half smoke at Ben's chili bowl
pumpkin cupcake at love cafe
chili half smoke at Ben's chili bowl
pumpkin cupcake at love cafe
10-24-09, 01:35 PM
#2
Quarq shill
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My eating CTL is about 250.
That will change Monday as I officially start eating decent again.
That will change Monday as I officially start eating decent again.
10-24-09, 01:53 PM
#3
RustyTainte
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two tuna salad sammiches.
10-24-09, 01:58 PM
#4
Banned.
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I always eat healthy due to my UC but since the State RR's a few weeks back I have been eating desert. I'm really going to try to limit my weight gain this holiday season to -5lbs. Our season starts here mid Jan so there really isn't much down time.
10-24-09, 02:05 PM
#7
RustyTainte
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10-24-09, 02:07 PM
#9
RustyTainte
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i woke up 1 pound lighter; 162.
that's going to change.
that's going to change.
10-24-09, 02:08 PM
#11
out walking the earth
Thread Starter
10-24-09, 02:10 PM
#12
VeloSIRraptor
heh - nah, these are my special recipe: wholewheat/walnut/banana... made pretty thin - they are tasty even without all the fattie-sauce on top.
race weight: 143
current weight coming off 9 week layoff: 147
goal: stay 149 and under till weight loss starts in Feb
shouldn't be hard now that I am exercising again.
race weight: 143
current weight coming off 9 week layoff: 147
goal: stay 149 and under till weight loss starts in Feb
shouldn't be hard now that I am exercising again.
10-24-09, 02:23 PM
#14
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10-24-09, 03:36 PM
#17
Writin' stuff
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two crispy creme donuts before veloswap, bought a bunch of stuff crazy cheap ($5 for a new Conti Sprinter anyone?), beef stew when I got home.
Some sort of Asian trail mix thing right now
Some sort of Asian trail mix thing right now
10-24-09, 03:54 PM
#18
Elite Fred
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I just finished a martini with two big olives. Well deserved after grading papers all afternoon and spending the morning doing auto maintenance.
Doing a "Fred" century tomorrow as penance for all my velo sins, so I will eat a lot of crap tonight.
Another martini sounds good.
Doing a "Fred" century tomorrow as penance for all my velo sins, so I will eat a lot of crap tonight.
Another martini sounds good.
10-24-09, 03:58 PM
#19
ɹǝʇsɯıʇ
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Been eating pretty well lately. September was junk food month for me.
Pancakes for breakfast. Tuna salad and avocado sandwich for lunch.
Pancakes for breakfast. Tuna salad and avocado sandwich for lunch.
10-24-09, 04:01 PM
#20
out walking the earth
Thread Starter
grasshopper tacos for dinner.
ok so this wasn't a diet day, but next week I hope to post loads of healthy meals and some consistent weight loss.
ok so this wasn't a diet day, but next week I hope to post loads of healthy meals and some consistent weight loss.
10-24-09, 04:06 PM
#21
Not actually Tmonk
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I just finished a martini with two big olives. Well deserved after grading papers all afternoon and spending the morning doing auto maintenance.
Doing a "Fred" century tomorrow as penance for all my velo sins, so I will eat a lot of crap tonight.
Another martini sounds good.
Doing a "Fred" century tomorrow as penance for all my velo sins, so I will eat a lot of crap tonight.
Another martini sounds good.
Just polished off a whole wheat bagel w low fat cream cheese, sliced red onion, tomato, and turkey.
Mmmmmmmmm...
10-24-09, 04:17 PM
#22
Elite Fred
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10-24-09, 04:34 PM
#23
going roundy round
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Let's see...
8 nespresso pods with a pint of steamed milk and 1/8 cup sugar.
2 bowls of Cap'n Crunch.
1 bag of kettle corn.
some cotton candy.
2 slices of pizza.
1 can Jones cola.
1 can coconut juice.
2 brownies.
1 Budweiser.
Chips and salsa.
1/2 peanut butter and honey sandwich.
Dinner in about 15 minutes.
8 nespresso pods with a pint of steamed milk and 1/8 cup sugar.
2 bowls of Cap'n Crunch.
1 bag of kettle corn.
some cotton candy.
2 slices of pizza.
1 can Jones cola.
1 can coconut juice.
2 brownies.
1 Budweiser.
Chips and salsa.
1/2 peanut butter and honey sandwich.
Dinner in about 15 minutes.
10-24-09, 04:38 PM
#25
out walking the earth
Thread Starter
one of each
Chapulines
The legendary Oaxacan speciality of sautéed grasshoppers, served with shallots, garlic and tequila
Carnitas con salsa de tomatillo
Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro
Pescado Mexicano
Seared fish with red onions and a sauce of cilantro, cumin and lime
Chapulines
The legendary Oaxacan speciality of sautéed grasshoppers, served with shallots, garlic and tequila
Carnitas con salsa de tomatillo
Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro
Pescado Mexicano
Seared fish with red onions and a sauce of cilantro, cumin and lime
