Addiction 2021.1
03-24-21, 09:23 AM
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Originally Posted by abshipp
My favorite gizzards are pickled turkey gizzards, mmm good.
KFCs that have the buffet will often have a tray of deep fried chicken gizzards out for your enjoyment.
03-24-21, 09:30 AM
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Originally Posted by abshipp
03-24-21, 09:30 AM
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Originally Posted by abshipp
I ended up liking the gizzards, but could never enjoy the livers.
Found this video - gods, I miss this place!
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03-24-21, 09:35 AM
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Originally Posted by datlas
Which pedal/cleat system is best?? 
03-24-21, 09:36 AM
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Originally Posted by big john
Stupid windy again here. I like to ride my mtb up the mountain on Wednesdays but NOAA says 50 mph gusts up there this morning. Gotta do something.
re: Pioneer Chicken, there were some around here in the 70s. You could get livers, hearts, and gizzards there. A bucket of gizzards, no kidding.
re: Pioneer Chicken, there were some around here in the 70s. You could get livers, hearts, and gizzards there. A bucket of gizzards, no kidding.
03-24-21, 09:40 AM
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Originally Posted by WhyFi
My only chicken liver experience has been at Sammy's Roumanian Steakhouse in Manhattan. Chopped chicken liver, radish, fried onion, fried chicken skin and generously drizzled with schmaltz (liquid chicken fat) from a syrup bottle. It sounds like concoction that I would hate, but I really liked it.
Found this video - gods, I miss this place!
https://www.youtube.com/watch?v=AmdTGGfLfds
Found this video - gods, I miss this place!
https://www.youtube.com/watch?v=AmdTGGfLfds
03-24-21, 09:41 AM
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Originally Posted by Mojo31
There are a few Chicken Express stores around us, but I've never been to one. About the only fried chicken I'll eat these days is Babe's (there's one in Roanoke not too far from Denton) and Chick-Fil-A. But those days are far and few between. I do have to say though that I love fried chicken and a good chicken fried steak. It's just not very good for me.
Their particular marinade is salt, MSG, and garlic powder.
Fried in beef fat.
03-24-21, 09:42 AM
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Originally Posted by LesterOfPuppets
I like liver sausage and paté, but not whole livers, chicken or beef.
My favorite gizzards are pickled turkey gizzards, mmm good.
KFCs that have the buffet will often have a tray of deep fried chicken gizzards out for your enjoyment.
My favorite gizzards are pickled turkey gizzards, mmm good.
KFCs that have the buffet will often have a tray of deep fried chicken gizzards out for your enjoyment.
03-24-21, 09:44 AM
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Originally Posted by WhyFi
My only chicken liver experience has been at Sammy's Roumanian Steakhouse in Manhattan. Chopped chicken liver, radish, fried onion, fried chicken skin and generously drizzled with schmaltz (liquid chicken fat) from a syrup bottle. It sounds like concoction that I would hate, but I really liked it.
03-24-21, 09:44 AM
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Originally Posted by WhyFi
The latter.
03-24-21, 09:45 AM
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These days, we tell people who ask us if there's any food we don't like, "No insects or recognizable organs."
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03-24-21, 09:46 AM
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Originally Posted by MoAlpha
I grew up on chicken livers, sautéed with onions or chopped or served on various canapés and used to love me a chopped liver and corned beef or turkey sandwich on rye with coleslaw and nice garlic pickle. Deli chopped liver was mainly beef, I was told. Doubt I could get that stuff down today.
), influenced my opinion. Here's a pic of the Mrs with a bottle of the golden glow (schmaltz) -
03-24-21, 09:47 AM
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Originally Posted by abshipp
I don't believe I have ever eaten pickled meat.
03-24-21, 09:48 AM
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Originally Posted by big john
So maybe someone reminding me of how ignorant and wrong I am then deleted by a mod? Or self deletion by the poster? I guess it could be either.
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03-24-21, 09:50 AM
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Originally Posted by WhyFi
I don't believe that I'd ever want to try pickled meat.
How about pickled herring? (barf).
03-24-21, 09:53 AM
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Originally Posted by big john
Sometimes when I check my profile page for post quotes I see "deleted posts" and nothing explaining it. Are these post of mine which were deleted or someone else replying to me and then deleted?
03-24-21, 09:53 AM
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Chains: waxed.
What next?
Now that we've been having the occasional bib weather, maybe it's time to finally shave the leg pelts and get rid of that icky wind-blown feeling.
What next?
Now that we've been having the occasional bib weather, maybe it's time to finally shave the leg pelts and get rid of that icky wind-blown feeling.
03-24-21, 09:56 AM
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Originally Posted by abshipp
I don't believe I have ever eaten pickled meat.
Well actually, sausages in plastic I've had at the convenience market are pretty bad, but the ones in the big jar are usually good.
03-24-21, 09:58 AM
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Originally Posted by MoAlpha
Jerked meat is effective pickled, isn't it? ...and then there's ceviche.
How about pickled herring? (barf).
How about pickled herring? (barf).
Ceviche, I've had once. Meh.
Oh, pickled herring... Yeah, I've had that at my wife's family gatherings. Rather than say that I'd forgotten about that, it might be more accurate to say that I'd buried those memories deep, in the hopes of only recalling them so that I might decline in the event that it was offered to me again
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03-24-21, 10:00 AM
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Originally Posted by MoAlpha
Jerked meat is effective pickled, isn't it? ...and then there's ceviche.
How about pickled herring? (barf).
How about pickled herring? (barf).
03-24-21, 10:03 AM
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Originally Posted by MoAlpha
I posted something which someone told me would get my knuckles whacked by the nuns, so I deleted it after a reply or two.
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03-24-21, 10:06 AM
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Originally Posted by MoAlpha
Jerked meat is effective pickled, isn't it? ...and then there's ceviche.
How about pickled herring? (barf).
How about pickled herring? (barf).
03-24-21, 10:07 AM
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Originally Posted by WhyFi
Jerked meat? I don't think that qualified, does it? I guess I'd have to look it up, but... lazy and not that curious.
Ceviche, I've had once. Meh.
Oh, pickled herring... Yeah, I've had that at my wife's family gatherings. Rather than say that I'd forgotten about that, it might be more accurate to say that I'd buried those memories deep, in the hopes of only recalling them so that I might decline in the event that it was offered to me again
Ceviche, I've had once. Meh.
Oh, pickled herring... Yeah, I've had that at my wife's family gatherings. Rather than say that I'd forgotten about that, it might be more accurate to say that I'd buried those memories deep, in the hopes of only recalling them so that I might decline in the event that it was offered to me again
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03-24-21, 10:08 AM
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Originally Posted by WhyFi
Jerked meat? I don't think that qualified, does it? I guess I'd have to look it up, but... lazy and not that curious.
Ceviche, I've had once. Meh.
Ceviche, I've had once. Meh.
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03-24-21, 10:11 AM
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Originally Posted by abshipp
