Addiction 2021.4
#7701
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Thread Starter
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#7705
Used to be Seedsbelize
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68A and sunny. I'm gonna wait for at least 80 before going out.

#7706
Senior Member
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Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.

#7707
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#7708
...
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Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.

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#7709
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About to start a slow-braise lamb shank stew. The prep and cooking areas are ship shape.

#7710
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Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.

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#7711
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Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.

#7712
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My across-the-hall neighbor in Brooklyn also liked to do a fair amount of cooking. He was of the belief that a kitchen should be as clean, or cleaner, after finishing cooking a meal. I'm pretty much the same, though I'll let a pan or two soak while eating and then clean them afterwards.
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.


#7713
Klaatu..Verata..Necktie?
Join Date: May 2007
Location: SF Bay Area
Posts: 10,624
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Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
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"Don't take life so serious-it ain't nohow permanent."
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"Everybody's gotta be somewhere." - Eccles

#7715
Klaatu..Verata..Necktie?
Join Date: May 2007
Location: SF Bay Area
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#7717
Beyond Bogus
Join Date: Dec 2007
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#7719
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#7721
he said member
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Location: is everything
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Mrs. GeneJockey seems to think that putting a dish in the sink and running water into it means she's done her bit. "It's soaking!", even if it didn't even really need rinsing before putting in the dishwasher. And that belief has infected The Boys. And that leads to the dirty dish/broken window, and the next thin you know, the counter is piled high with dirty dishes.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.

#7722
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#7723
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#7724
Beyond Bogus
Join Date: Dec 2007
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#7725
Beyond Bogus
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
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