Originally Posted by
datlas
I like brownies that are dense and fudgy. Sometimes they are dry and cake-like. What's the point??
I think brownies should be dense and fudgy, but not wet nor tarry. They can be pretty dry, but never cake-like, not even like very moist cake. They should break, rather than bending. I find browny mixes inedible.
Brownies should never be frosted.