Addiction 2022.1
03-24-22, 07:46 AM
#9151
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Join Date: Jul 2020
Location: Tejas
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Merely average.
Wordle 278 4/6
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Wordle 278 4/6
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03-24-22, 07:47 AM
#9152
So it is
Join Date: Sep 2008
Location: Westminster, CO
Posts: 21,356
Bikes: Luzerne, 684, Boreas, Wheelhouse, Alize©®, Bayamo, Cayo
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Not as average today.
Wordle 278 3/6
⬜🟨⬜⬜⬜
🟨🟨⬜⬜🟨
🟩🟩🟩🟩🟩
Wordle 278 3/6
⬜🟨⬜⬜⬜
🟨🟨⬜⬜🟨
🟩🟩🟩🟩🟩
03-24-22, 07:49 AM
#9153
So it is
Join Date: Sep 2008
Location: Westminster, CO
Posts: 21,356
Bikes: Luzerne, 684, Boreas, Wheelhouse, Alize©®, Bayamo, Cayo
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Mrs. LAJ had a port installed for her chemo. One learns a lot through that process.
03-24-22, 08:02 AM
#9154
Senior Member
Join Date: Sep 2005
Location: In the foothills of Los Angeles County
Posts: 25,302
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03-24-22, 08:10 AM
#9156
So it is
Join Date: Sep 2008
Location: Westminster, CO
Posts: 21,356
Bikes: Luzerne, 684, Boreas, Wheelhouse, Alize©®, Bayamo, Cayo
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Likes For LAJ:
03-24-22, 08:30 AM
#9157
Senior Member
Join Date: May 2016
Location: Yucatán. México
Posts: 6,253
Bikes: 79 Trek 930 is back on the road, 80 Trek 414, 84 Schwinn Letour Luxe,87 Schwinn Prelude, 92 Schwinn Paramount PDG 5
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Mrs. Seeds returned, this morning, from a two week trip. And i am alive again. Let the projects begin.
03-24-22, 08:35 AM
#9158
Senior Member
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Location: In the foothills of Los Angeles County
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03-24-22, 08:43 AM
#9159
Senior Member
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Posts: 39,256
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Much different story when I was younger.
03-24-22, 08:45 AM
#9160
Senior Member
Join Date: May 2016
Location: Yucatán. México
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Bikes: 79 Trek 930 is back on the road, 80 Trek 414, 84 Schwinn Letour Luxe,87 Schwinn Prelude, 92 Schwinn Paramount PDG 5
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Just listed the old Trek for sale. Seems like I'm totally divesting from the 650b thing for now.
Whenever I feel like I want to sell something a good test for me is to clean it really well. I'll know whether or not I really want to get rid of it after it's clean.
Kind of a hard one with that old thing, it's a lovely and pretty bike but at the end of the day it's just too big for me. Plus I think I've ridden it maybe 6 times in the last year.
I'm keeping the really hard to find drivetrain parts and rack though
.
I'll have another bike like it in the future but for now a full suspension MTB is calling...
Whenever I feel like I want to sell something a good test for me is to clean it really well. I'll know whether or not I really want to get rid of it after it's clean.
Kind of a hard one with that old thing, it's a lovely and pretty bike but at the end of the day it's just too big for me. Plus I think I've ridden it maybe 6 times in the last year.
I'm keeping the really hard to find drivetrain parts and rack though
.I'll have another bike like it in the future but for now a full suspension MTB is calling...
03-24-22, 09:11 AM
#9161
So it is
Join Date: Sep 2008
Location: Westminster, CO
Posts: 21,356
Bikes: Luzerne, 684, Boreas, Wheelhouse, Alize©®, Bayamo, Cayo
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03-24-22, 09:24 AM
#9162
Mostly Harmless
Join Date: Jul 2008
Location: Chittenango, NY
Posts: 56,600
Bikes: Have two wheels
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They also make other delicious sandwiches.
03-24-22, 09:40 AM
#9163
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,059
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
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03-24-22, 10:32 AM
#9164
So it is
Join Date: Sep 2008
Location: Westminster, CO
Posts: 21,356
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03-24-22, 10:45 AM
#9165
• —
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,250
Bikes: Shmikes
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03-24-22, 11:04 AM
#9166
Senior Member
Join Date: May 2016
Location: Yucatán. México
Posts: 6,253
Bikes: 79 Trek 930 is back on the road, 80 Trek 414, 84 Schwinn Letour Luxe,87 Schwinn Prelude, 92 Schwinn Paramount PDG 5
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Isn't news new by definition?
03-24-22, 11:05 AM
#9167
Senior Member
Join Date: May 2016
Location: Yucatán. México
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There must be another word for news that is old. The Penman would know. And, quite possibly, Mrs. rjones28
03-24-22, 11:08 AM
#9168
Senior Member
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Since moving to Central New York, our intake slowed dramatically. Just when we'd go back to Philly metro area. But this little shop, that opened a year or two ago makes a really good cheesesteak. Like they would fit right in round Philly, so we have their steak sandwich a couple of times a month.
They also make other delicious sandwiches.
They also make other delicious sandwiches.
One odd thing in Pittsburgh was that if you ordered a hoagie, many places would automatically bake/toast it in the pizza oven for a while. We Philly folks call that a "grinder", and you have to ask for it specifically. I went out there to look for housing before school started and ordered an Italian hoagie at a place that was not busy. I kept wondering what was taking them so damn long to make a hoagie. (I had worked in a cheesesteak/hoagie/beer place the summer before my final year of college.) When they finally called me up to the counter I realized they had made me a grinder.
03-24-22, 11:10 AM
#9169
Super Modest
Join Date: Jun 2002
Location: Central Illinois
Posts: 23,467
Bikes: Trek Emonda, Giant Propel, Colnago V3, Co-Motion Supremo, ICE VTX WC
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03-24-22, 11:10 AM
#9170
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 33,006
Bikes: Merlin Cyrene '04; Bridgestone RB-1 '92
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Great, gotta visit the diner and get a slice for dessert tonight.
__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
03-24-22, 11:12 AM
#9171
Super Modest
Join Date: Jun 2002
Location: Central Illinois
Posts: 23,467
Bikes: Trek Emonda, Giant Propel, Colnago V3, Co-Motion Supremo, ICE VTX WC
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03-24-22, 11:15 AM
#9172
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 33,006
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__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
03-24-22, 11:19 AM
#9173
Mostly Harmless
Join Date: Jul 2008
Location: Chittenango, NY
Posts: 56,600
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When I rode across the country BITD we spent two nights in Bowling Green, OH. Came across a place that advertised cheesesteak. Turns out the guy had moved out there from Philly and opened a shop. Got one. It was pretty darn good. Same thing had happened when I was in law school in Pittsburgh. Philly guy moved it there and opened a sandwich shop during my third year. Good steaks. Became my go-to spot, especially after a night at my local bar, which was only a block away. The rest off the steaks in Pittsburgh were not like back home.
One odd thing in Pittsburgh was that if you ordered a hoagie, many places would automatically bake/toast it in the pizza oven for a while. We Philly folks call that a "grinder", and you have to ask for it specifically. I went out there to look for housing before school started and ordered an Italian hoagie at a place that was not busy. I kept wondering what was taking them so damn long to make a hoagie. (I had worked in a cheesesteak/hoagie/beer place the summer before my final year of college.) When they finally called me up to the counter I realized they had made me a grinder.
One odd thing in Pittsburgh was that if you ordered a hoagie, many places would automatically bake/toast it in the pizza oven for a while. We Philly folks call that a "grinder", and you have to ask for it specifically. I went out there to look for housing before school started and ordered an Italian hoagie at a place that was not busy. I kept wondering what was taking them so damn long to make a hoagie. (I had worked in a cheesesteak/hoagie/beer place the summer before my final year of college.) When they finally called me up to the counter I realized they had made me a grinder.
03-24-22, 11:22 AM
#9174
Mostly Harmless
Join Date: Jul 2008
Location: Chittenango, NY
Posts: 56,600
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03-24-22, 11:37 AM
#9175
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,520
Bikes: R3 Disc, Haanjo
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