Addiction 2021.4
#7701
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 33,140
Bikes: Merlin Cyrene '04; Bridgestone RB-1 '92
Liked 6,876 Times
in
3,578 Posts
__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
![BillyD is offline](images/statusicon/user_offline.gif)
#7702
Silver Comet Fred
![DougRNS is offline](images/statusicon/user_offline.gif)
#7703
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 51,705
Bikes: Velo Volmobile
Liked 1,941 Times
in
1,367 Posts
![Velo Vol is offline](images/statusicon/user_offline.gif)
#7704
Silver Comet Fred
17.5 hours post booster and I'm still awesome.
![happy b-day](images/smilies/bday.gif)
![DougRNS is offline](images/statusicon/user_offline.gif)
Likes For DougRNS:
#7705
Senior Member
Join Date: May 2016
Location: Yucatαn. Mιxico
Posts: 6,578
Bikes: 2022 Gt Avalanche
Liked 1,956 Times
in
1,232 Posts
68A and sunny. I'm gonna wait for at least 80 before going out.
![seedsbelize2 is offline](images/statusicon/user_offline.gif)
#7706
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,520
Bikes: R3 Disc, Haanjo
Liked 9,456 Times
in
4,672 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
![WhyFi is offline](images/statusicon/user_offline.gif)
#7707
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,520
Bikes: R3 Disc, Haanjo
Liked 9,456 Times
in
4,672 Posts
![WhyFi is offline](images/statusicon/user_offline.gif)
#7708
-------
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
![Mojo31 is offline](images/statusicon/user_offline.gif)
Likes For Mojo31:
#7709
About to start a slow-braise lamb shank stew. The prep and cooking areas are ship shape.
![indyfabz is offline](images/statusicon/user_offline.gif)
#7710
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,343
Bikes: Shmikes
Liked 5,971 Times
in
3,219 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
![MoAlpha is offline](images/statusicon/user_offline.gif)
Likes For MoAlpha:
#7711
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,520
Bikes: R3 Disc, Haanjo
Liked 9,456 Times
in
4,672 Posts
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
![WhyFi is offline](images/statusicon/user_offline.gif)
#7712
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,343
Bikes: Shmikes
Liked 5,971 Times
in
3,219 Posts
My across-the-hall neighbor in Brooklyn also liked to do a fair amount of cooking. He was of the belief that a kitchen should be as clean, or cleaner, after finishing cooking a meal. I'm pretty much the same, though I'll let a pan or two soak while eating and then clean them afterwards.
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
![Thumbs Up](images/smilies/thumb.gif)
![MoAlpha is offline](images/statusicon/user_offline.gif)
#7713
Klaatu..Verata..Necktie?
Join Date: May 2007
Location: SF Bay Area
Posts: 18,490
Bikes: Litespeed Ultimate, Ultegra; Canyon Endurace, 105; Battaglin MAX, Chorus; Bianchi 928 Veloce; Ritchey Road Logic, Dura Ace; Cannondale R500 RX100; Schwinn Circuit, Sante; Lotus Supreme, Dura Ace
Liked 12,416 Times
in
6,352 Posts
Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
__________________
"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
![genejockey is online now](images/statusicon/user_online.gif)
#7714
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 51,705
Bikes: Velo Volmobile
Liked 1,941 Times
in
1,367 Posts
![Velo Vol is offline](images/statusicon/user_offline.gif)
#7715
Klaatu..Verata..Necktie?
Join Date: May 2007
Location: SF Bay Area
Posts: 18,490
Bikes: Litespeed Ultimate, Ultegra; Canyon Endurace, 105; Battaglin MAX, Chorus; Bianchi 928 Veloce; Ritchey Road Logic, Dura Ace; Cannondale R500 RX100; Schwinn Circuit, Sante; Lotus Supreme, Dura Ace
Liked 12,416 Times
in
6,352 Posts
![genejockey is online now](images/statusicon/user_online.gif)
#7716
he said member
Join Date: Sep 2008
Location: is everything
Posts: 13,802
Bikes: yes please
Liked 1,951 Times
in
1,207 Posts
![ls01 is offline](images/statusicon/user_offline.gif)
#7717
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,303
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Liked 9,204 Times
in
4,264 Posts
![datlas is offline](images/statusicon/user_offline.gif)
Likes For datlas:
#7718
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 51,705
Bikes: Velo Volmobile
Liked 1,941 Times
in
1,367 Posts
![Velo Vol is offline](images/statusicon/user_offline.gif)
#7719
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,520
Bikes: R3 Disc, Haanjo
Liked 9,456 Times
in
4,672 Posts
![WhyFi is offline](images/statusicon/user_offline.gif)
Likes For WhyFi:
#7720
he said member
Join Date: Sep 2008
Location: is everything
Posts: 13,802
Bikes: yes please
Liked 1,951 Times
in
1,207 Posts
![ls01 is offline](images/statusicon/user_offline.gif)
#7721
he said member
Join Date: Sep 2008
Location: is everything
Posts: 13,802
Bikes: yes please
Liked 1,951 Times
in
1,207 Posts
Mrs. GeneJockey seems to think that putting a dish in the sink and running water into it means she's done her bit. "It's soaking!", even if it didn't even really need rinsing before putting in the dishwasher. And that belief has infected The Boys. And that leads to the dirty dish/broken window, and the next thin you know, the counter is piled high with dirty dishes.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
![ls01 is offline](images/statusicon/user_offline.gif)
#7723
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,343
Bikes: Shmikes
Liked 5,971 Times
in
3,219 Posts
![MoAlpha is offline](images/statusicon/user_offline.gif)
#7724
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,303
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Liked 9,204 Times
in
4,264 Posts
![datlas is offline](images/statusicon/user_offline.gif)
#7725
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,303
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Liked 9,204 Times
in
4,264 Posts
![datlas is offline](images/statusicon/user_offline.gif)
Likes For datlas: