Eating status
01-05-10, 07:17 PM
#1376
Peloton Shelter Dog
Hey are any of you whack jobs watching The Biggest Loser? I'll bet you can climb better than those fatties.
01-05-10, 07:24 PM
#1377
Senior Member
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Yeah, maybe. I'm more of a crit guy, myself.
01-05-10, 07:46 PM
#1378
175mm crank of love
Join Date: Apr 2007
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I cant watch those obesity shows. I can't watch "Hoarders" either. too much sadness and sickness in those shows
Last edited by RichinPeoria; 01-06-10 at 06:43 AM.
01-05-10, 09:07 PM
#1379
Peloton Shelter Dog
01-06-10, 12:09 PM
#1382
175mm crank of love
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01-06-10, 01:10 PM
#1383
RustyTainte
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Haven't stepped on a scale in almost a week. Started eating right again. So I'll see what happens by Saturday.
01-06-10, 03:19 PM
#1384
Senior Member
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Location: Franklin, TN
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My family eats the hell out of some Chuy's. No problem on the diet. I was eating there once/week when I lost my 12 lbs last year. You just eat your budget, put the fork down and ask for a box. Chuychanga can't be beat.
Pappasito's fajitas kick some tail too though. Best marinade ever.
Pappasito's fajitas kick some tail too though. Best marinade ever.
01-06-10, 03:31 PM
#1385
Senior Member
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150g of tuna and a couple of oranges for lunch.
01-06-10, 05:20 PM
#1386
Elite Fred
Join Date: Aug 2005
Location: Edge City
Posts: 10,945
Bikes: 2009 Spooky (cracked frame), 2006 Curtlo, 2002 Lemond (current race bike) Zurich, 1987 Serotta Colorado, 1986 Cannondale for commuting, a 1984 Cannondale on loan to my son
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Two crab, rice vinegar, serrano peppers, cilantro, red and green bell peppers, and a taste of sugar whisked together and mounded into a ripe papaya half is sitting on plates waiting for my wife to come home. Some Singha beer is chilling in the fridge.
My two boys are getting burgers.
My two boys are getting burgers.
01-06-10, 06:42 PM
#1387
175mm crank of love
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Two crab, rice vinegar, serrano peppers, cilantro, red and green bell peppers, and a taste of sugar whisked together and mounded into a ripe papaya half is sitting on plates waiting for my wife to come home. Some Singha beer is chilling in the fridge.
My two boys are getting burgers.
My two boys are getting burgers.
01-06-10, 07:13 PM
#1388
No matches
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Location: Eastern PA
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made myself dinner since the dining hall is still closed for Christmas. Tomorrow it's open from 10:30 to 2. I'll have to make sure and get lunch, but I'm on my own for dinner again.
I had WW spaghetti and some nice Mahi-Mahi that was on sale.
Ate all the Mahi-Mahi, but I've got spaghetti left. Looks like I'll have that and PB&J for dinner tomorrow. Oatmeal for breakfast.
I had WW spaghetti and some nice Mahi-Mahi that was on sale.
Ate all the Mahi-Mahi, but I've got spaghetti left. Looks like I'll have that and PB&J for dinner tomorrow. Oatmeal for breakfast.
01-06-10, 09:10 PM
#1389
Elite Fred
Join Date: Aug 2005
Location: Edge City
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My wife wanted a margarita and the only tequila in the house was Don Julio Anejo. So I made 1 part fresh lime juice, 1 part Cointreau, 2 parts Don Julio. OMG is that an awesome margarita.
Unfortunately it is a rather pricey one and really doesn't do justice to the tequila.
Unfortunately it is a rather pricey one and really doesn't do justice to the tequila.
01-06-10, 11:58 PM
#1390
Senior Member
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At 172.5 and going to bed with a 600 cal. deficit.
01-07-10, 05:56 AM
#1391
175mm crank of love
Join Date: Apr 2007
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My wife wanted a margarita and the only tequila in the house was Don Julio Anejo. So I made 1 part fresh lime juice, 1 part Cointreau, 2 parts Don Julio. OMG is that an awesome margarita. Unfortunately it is a rather pricey one and really doesn't do justice to the tequila.
Unfortunately it is a rather pricey one and really doesn't do justice to the tequila.
01-07-10, 10:33 AM
#1394
grilled cheesus
last Tuesday i was at 181, first time over 180 in 3 years. 2 months of holiday binging did me in. this tuesday @ 178. must continue to control the diet. later.
__________________
01-07-10, 01:26 PM
#1395
Elite Fred
Join Date: Aug 2005
Location: Edge City
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01-07-10, 06:58 PM
#1396
Senior Member
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I've been eating carrots recently...
I saw 176.6 today.. lightest since christmas... goal is 170
I saw 176.6 today.. lightest since christmas... goal is 170
01-09-10, 10:25 AM
#1398
RacingBear
Lets see..... Today I am pigging out on jack fruit. I also had like 7 fresh giant oysters, steamed squid in lime sauce, some weird sushi roll thing, grilled chicken hearts, grilled squid tails in spicy sauce, some kind of spring roll thingy only smaller and with thicker dough. Some other fruit I don't know the name of. For breakfast I had rice porridge with fish. 
Oh I also had some kind of coconut custard/pancake thingy, and something green doughy with some thing in side. Well there goes the season. heh
Coconut pancake thingy (not my picture)
Oh I also had some kind of coconut custard/pancake thingy, and something green doughy with some thing in side. Well there goes the season. hehCoconut pancake thingy (not my picture)
Last edited by UmneyDurak; 01-09-10 at 10:50 AM.
01-09-10, 10:42 AM
#1399
Elite Fred
Join Date: Aug 2005
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Started making caldo tlalpeņo for dinner tonight. I also bought some green plantains to make tostones. Competing latin food!
01-09-10, 11:02 AM
#1400
175mm crank of love
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Breakfast Tacos this morning.
The scrambled eggs were fried with about a teaspoon of the rendered, highly flavored and bright red pork fat taken off the top of a pot of Adobo Pork I made awhile back. It brings allot of flavor to the eggs and turns them red too.
Served with Monterey Jack cheese melted on soft flour tortillas, pickled Jalapenos peppers, chopped tomatoes and a quarter of a lime to squirt all over them.
I drank about a quart of fresh lime aid.
The scrambled eggs were fried with about a teaspoon of the rendered, highly flavored and bright red pork fat taken off the top of a pot of Adobo Pork I made awhile back. It brings allot of flavor to the eggs and turns them red too.
Served with Monterey Jack cheese melted on soft flour tortillas, pickled Jalapenos peppers, chopped tomatoes and a quarter of a lime to squirt all over them.
I drank about a quart of fresh lime aid.