Eating status
10-28-09, 11:22 AM
#226
Elite Fred
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Turkey sandwich on whole wheat with dill pickle chips and brown mustard. 27 mile lunch ride. Gonna eat a banana soon.
10-28-09, 11:54 AM
#228
.....
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Lunch:
5oz Tuna (1 can) ....................... 150 Calories
1 Multigrain Sandwich Thin ........ 100 Calories
2oz Dill Pickle Chips ..................... 10 Calories
5oz Sweet Potatoe .................... 125 Calories
5oz Tuna (1 can) ....................... 150 Calories
1 Multigrain Sandwich Thin ........ 100 Calories
2oz Dill Pickle Chips ..................... 10 Calories
5oz Sweet Potatoe .................... 125 Calories
Last edited by Jynx; 10-28-09 at 12:00 PM.
10-28-09, 12:19 PM
#230
No matches
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Odwalla Chewy Nut Bar. 190 calories. Lots of water.
Why is it that g seems to have a knack for making really popular threads? Is it because he knows we're all vain and want to tell everyone what we're eating and what we're thinking?
Why is it that g seems to have a knack for making really popular threads? Is it because he knows we're all vain and want to tell everyone what we're eating and what we're thinking?
10-28-09, 12:23 PM
#231
.....
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pretty much it is a combination of the training status and eating status threads for an individual.
10-28-09, 12:31 PM
#233
Has coddling tendencies.
In 'N Out double double with fries last night. Water only. I just finished a 70 minute climbfest ride to burn most of it off.
10-28-09, 01:10 PM
#235
Making a kilometer blurry
I swear by my pizza screen though. I like a really thin crust too, and the screen crisps it up so the slices still stand out.
My wife usually makes the sauce (old family marinara type recipe from some Italian friends).
I imagine it's like this for any of you who make your own, but it's funny how friends come over and have some and think it's the best pizza ever. You know, it's not hard to make one right...
It is fun though.
10-28-09, 01:11 PM
#236
Making a kilometer blurry
10-28-09, 01:15 PM
#237
My idea of fun
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breakfast: bowl of oatmeal w/raisins added.
mid-morning snack: dozen almonds, whey serving.
Lunch: 1:40 ride, followed by a protein shake, tuna sandwich and diet coke.
Afternoon snack: granola bar and serving of yogurt.
Dinner? Probably a salad.
mid-morning snack: dozen almonds, whey serving.
Lunch: 1:40 ride, followed by a protein shake, tuna sandwich and diet coke.
Afternoon snack: granola bar and serving of yogurt.
Dinner? Probably a salad.
10-28-09, 01:27 PM
#238
Senior Member
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tiny pear.
another spinach salad with bellas, broccolli, pomagranate vinegar and tiny shrimps.... 200 cals, at most.
Feeling full.
another spinach salad with bellas, broccolli, pomagranate vinegar and tiny shrimps.... 200 cals, at most.
Feeling full.
10-28-09, 02:06 PM
#239
175mm crank of love
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I make my own pizza too. I haven't ever experimented with different flour. Whatever's in the pantry...
I swear by my pizza screen though. I like a really thin crust too, and the screen crisps it up so the slices still stand out.
My wife usually makes the sauce (old family marinara type recipe from some Italian friends).
I imagine it's like this for any of you who make your own, but it's funny how friends come over and have some and think it's the best pizza ever. You know, it's not hard to make one right...
It is fun though.
I swear by my pizza screen though. I like a really thin crust too, and the screen crisps it up so the slices still stand out.
My wife usually makes the sauce (old family marinara type recipe from some Italian friends).
I imagine it's like this for any of you who make your own, but it's funny how friends come over and have some and think it's the best pizza ever. You know, it's not hard to make one right...
It is fun though.
roll out pizza dough thin make some fresh pesto (fresh basil, olive oil, pine nuts etc and blend it) and (use it instead of marinara) with mottz, romano, brick & parmesian cheese, shredded chicken breast from a roasted chicken and fresh corn kernals.(cannned is ok too) bake for like 5 minutes on a hot stone (dull side of a 24x24 tile from a local tile shop) at 550-600F cut eat repeat.
Last edited by RichinPeoria; 10-28-09 at 02:21 PM.
10-28-09, 02:20 PM
#241
Making a kilometer blurry
maybe try this....
roll out pizza dough thin make some fresh pesto (fresh basil, olive oil, pine nuts etc and blend it) and (use it instead of marinara) with mottz, romano, brick & parmesian cheese, roasted chicken breast and fresh corn kernals.(cannned is ok too) bake for like 5 minutes on a hot stone (dull side of a 24x24 tile from a local tile shop) at 550-600F cut eat repeat.
roll out pizza dough thin make some fresh pesto (fresh basil, olive oil, pine nuts etc and blend it) and (use it instead of marinara) with mottz, romano, brick & parmesian cheese, roasted chicken breast and fresh corn kernals.(cannned is ok too) bake for like 5 minutes on a hot stone (dull side of a 24x24 tile from a local tile shop) at 550-600F cut eat repeat.
10-28-09, 02:27 PM
#244
175mm crank of love
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10-28-09, 02:32 PM
#245
Batüwü Creakcreak
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I like the ones with a hint of lime. That flavor just gets me for some reason. I can eat a full bag if I'm unlucky enough to come into possession of one. A friend opened a bag the other day. I actually had to move the bag so I couldn't see it any more.
I just ate some granola with milk.
I just ate some granola with milk.
10-28-09, 02:33 PM
#246
Elite Fred
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I'm hungry.
10-28-09, 02:33 PM
#247
out walking the earth
Thread Starter
10-28-09, 02:34 PM
#248
Elite Fred
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10-28-09, 02:46 PM
#249
Writin' stuff
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Felt like soup weather, so I took a quick look around the fridge and came up with this concoction:
bunch of left over beef stock
half a dozen celery stalks, diced
half a dozen red potatoes, quartered
~2 cups giant lima beans
1 cup black beans
1/2 cup green lentils
1/2 cup red lentils
1 slab O' beef, cut up into bits
2 brats, cut up into 1 inch pieces
1 onion
diced up shallots
6 green onions, diced
4 cloves garlic, diced
salt to taste
1/4 tsp cayenne
1 tsp oregano
(all amounts are just estimated)
threw the beef, brats, onions, garlic, cayenne in the frying pan and seared it all at pretty high heat in a bit of olive oil, then threw that and everything else in a big pot, let it cook for a few hours. Active cook time, 15 minutes or so.
Some freakin' awesome soup. I <3 soup.
bunch of left over beef stock
half a dozen celery stalks, diced
half a dozen red potatoes, quartered
~2 cups giant lima beans
1 cup black beans
1/2 cup green lentils
1/2 cup red lentils
1 slab O' beef, cut up into bits
2 brats, cut up into 1 inch pieces
1 onion
diced up shallots
6 green onions, diced
4 cloves garlic, diced
salt to taste
1/4 tsp cayenne
1 tsp oregano
(all amounts are just estimated)
threw the beef, brats, onions, garlic, cayenne in the frying pan and seared it all at pretty high heat in a bit of olive oil, then threw that and everything else in a big pot, let it cook for a few hours. Active cook time, 15 minutes or so.
Some freakin' awesome soup. I <3 soup.
10-28-09, 02:49 PM
#250
out walking the earth
Thread Starter
oats, banana, raisins, apple
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clif bar
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turkey sandwich w/habanero sauce
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bowl of grape nuts w/skim
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balsamic grilled chicken
oven baked potato chips
sauteed swiss chard w/garlic
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clif bar
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turkey sandwich w/habanero sauce
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bowl of grape nuts w/skim
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balsamic grilled chicken
oven baked potato chips
sauteed swiss chard w/garlic