Eating status
10-28-09, 02:55 PM
#251
Making a kilometer blurry
I'm with you on the habanero sauce. I'm rocking Sontava XXX:
No vinegar, and habs are the first ingredient.
No vinegar, and habs are the first ingredient.
10-28-09, 02:58 PM
#252
Realist
Join Date: Jan 2006
Location: Massachusetts
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Mid-week guest tonight. Good friends from out of town. Tonight's menu...Apple and raisin stuffed pork chops, roasted root vegetables, spinach salad with toasted walnuts, grilled sweet corn, bacon and gorgonzola cheese. An appropriate wine. Finished with pumpkin cheese cake. My recipes, my creations, My calories.
Eat well...Ride More.
Eat well...Ride More.
10-28-09, 03:05 PM
#253
Oh The Huge Manatee
Join Date: Feb 2006
Location: mabra
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Right now Im eating a turkey sandwich
Fresh turkey breast
sourdough bread
Havarti Dill Cheese
Heirloom Tomato
Yellow Mustard
Fresh turkey breast
sourdough bread
Havarti Dill Cheese
Heirloom Tomato
Yellow Mustard
10-28-09, 03:22 PM
#255
Making a kilometer blurry
Hmm.
10-28-09, 04:25 PM
#256
No matches
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That looks delicious b.
I had a Super Protein bar during my ride to hold me over. Dinner in about an hour.
I had a Super Protein bar during my ride to hold me over. Dinner in about an hour.
10-28-09, 04:39 PM
#257
Elite Fred
Join Date: Aug 2005
Location: Edge City
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Lots of turkey sandwich eaters in this thread. I wouldn't put hab sauce on mine, but I might put some datil-pineapple jelly. It is SO good and SO hot and is a local product. Datil pepper are considered to be slightly less hot than habs, but have a much better flavor. That is a very accurate description.
A friend of mine came over to make his hot chicken dish and he put three whole habs in it and we both agreed that it wasn't hot enough, so we added a tablespoon of the datil-pineapple jelly and it became perfect!
A friend of mine came over to make his hot chicken dish and he put three whole habs in it and we both agreed that it wasn't hot enough, so we added a tablespoon of the datil-pineapple jelly and it became perfect!
10-28-09, 05:06 PM
#258
Senior Member
breakfast - oatmeal w/ fruit, wheat germ and flax seed
midmorning snack - apple cider and a brownie (classmates birthday), grapes
lunch - turkey wrap on whole wheat w/ cheese (not american, not sure what kind, munster maybe?) and lettuce, yo crunch strawberry yogurt w/ granola
afternoon snack - banana
dinner - roast turkey, homemade whole wheat stuffing, mashed potatoes, mixed vegetables, cranberry sauce
tomorrow is pancake day!
midmorning snack - apple cider and a brownie (classmates birthday), grapes
lunch - turkey wrap on whole wheat w/ cheese (not american, not sure what kind, munster maybe?) and lettuce, yo crunch strawberry yogurt w/ granola
afternoon snack - banana
dinner - roast turkey, homemade whole wheat stuffing, mashed potatoes, mixed vegetables, cranberry sauce
tomorrow is pancake day!
10-28-09, 06:09 PM
#260
ɹǝʇsɯıʇ
Join Date: Jun 2006
Location: MD
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Boring night for me since I didn't really feel like making anything.
Bowl of leftover chicken, barley and mushroom soup.
Two pieces of toast with peanut butter.
Bowl of leftover chicken, barley and mushroom soup.
Two pieces of toast with peanut butter.
10-28-09, 06:20 PM
#261
No matches
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1 cup brown rice, 3 cups Japanese blend vegetables, 4 oz Pork Chop, 800 calories.
1/2 cup Yogurt, 1/3 cup granola for dessert, 200 calories.
Got 29 calories left for today, but probably won't get used.
1/2 cup Yogurt, 1/3 cup granola for dessert, 200 calories.
Got 29 calories left for today, but probably won't get used.
10-28-09, 06:43 PM
#262
Elite Fred
Join Date: Aug 2005
Location: Edge City
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Turnip greens and a brat with sauerkraut for dinner. One scoop of lime/ginger ice cream from a local maker for dessert. WOAH!
And I bought a bag of basil at the farmers' market on the way home. I am going to make Gary's pistachio pesto soon. It sounds awesome.
And I bought a bag of basil at the farmers' market on the way home. I am going to make Gary's pistachio pesto soon. It sounds awesome.
Last edited by mollusk; 10-28-09 at 06:51 PM. Reason: typo
10-28-09, 07:38 PM
#264
Senior Member
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Fusilli with sauce made of spinach, ricotta, pine nuts, & garlic.
Glass of Gruner Veltliner
Glass of Gruner Veltliner
10-28-09, 08:29 PM
#266
Not actually Tmonk
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Sandwich:
spelt bread
black bean hummus
tomatoes
leafy green mix
sliced chicken breast
swiss
BTW FB I am stealing your halloween idea with my school's team kit. Gotta represent WCCC.
How does that make you feel?
spelt bread
black bean hummus
tomatoes
leafy green mix
sliced chicken breast
swiss
BTW FB I am stealing your halloween idea with my school's team kit. Gotta represent WCCC.
How does that make you feel?
10-28-09, 09:25 PM
#268
VeloSIRraptor
Two "heavy-duty" pancakes and two eggs for dinner.
With butter
and syrup
I totally freaked out about food today, my diet has to get reconfigured... I'm nowhere near the protein & potassium levels I need.
One of my girl friends chewed my out about it - I expect it'll improve by the by.
With butter
and syrup
I totally freaked out about food today, my diet has to get reconfigured... I'm nowhere near the protein & potassium levels I need.
One of my girl friends chewed my out about it - I expect it'll improve by the by.
10-28-09, 10:03 PM
#270
Not actually Tmonk
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I figured that most people would be either flattered or annoyed when their creativity is ripped off.
If anyone asks Ill just say I got the idea on teh interwebz.
10-29-09, 04:43 AM
#274
RustyTainte
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162.0 still this morning.
Huge PB&J before trainer
Protein Shake and banana after trainer
Huge PB&J before trainer
Protein Shake and banana after trainer
