Addiction LXXVIII
Fat n slow
Join Date: Oct 2013
Location: Saratoga, NY
Posts: 4,327
Bikes: Cervelo R3, Giant Revolt
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987 Posts
serious cyclist
Join Date: Apr 2009
Location: Austin
Posts: 21,147
Bikes: S1, R2, P2
Liked 3,685 Times
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2,028 Posts
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,521
Bikes: R3 Disc, Haanjo
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4,673 Posts
It started with some occasional soreness after the pedal + cleat change along with a hot spot once in a while on the bottom of my left foot.
It’s pain on the inside of the knee almost on the kneecap, mostly when I walk the past couple of days. It’s irritating the **** out of me, mostly because I want to ride.
It’s pain on the inside of the knee almost on the kneecap, mostly when I walk the past couple of days. It’s irritating the **** out of me, mostly because I want to ride.
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,521
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What timeframe was this? Having only lived in NYC in this millennium the uh, grittier days are interesting to me. In my time, everything between PP and the BB has been pretty well-to-do, but I imagine that it would have been very different then.
Senior Member
Join Date: Jan 2010
Location: TC, MN
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Well, the Thai hot peppers in the garden are, indeed, hot. The first to turn red was just a little bugger, about 1", so I gave it a whirl. Sweating started shortly thereafter. Also, I see that I've got at least 7 or 8 habaneros growing. I'd better figure out what the heck I'm going to do with them. I'm thinking a homemade Sriracha with the Thai, maybe pineapple for a habanero sauce.
dot dash
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,575
Bikes: Shmikes
Liked 6,174 Times
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3,322 Posts
dot dash
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,575
Bikes: Shmikes
Liked 6,174 Times
in
3,322 Posts
Well, the Thai hot peppers in the garden are, indeed, hot. The first to turn red was just a little bugger, about 1", so I gave it a whirl. Sweating started shortly thereafter. Also, I see that I've got at least 7 or 8 habaneros growing. I'd better figure out what the heck I'm going to do with them. I'm thinking a homemade Sriracha with the Thai, maybe pineapple for a habanero sauce.
dot dash
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,575
Bikes: Shmikes
Liked 6,174 Times
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3,322 Posts
Senior Member
Join Date: Sep 2005
Location: In the foothills of Los Angeles County
Posts: 26,279
Liked 10,209 Times
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4,951 Posts
Well, the Thai hot peppers in the garden are, indeed, hot. The first to turn red was just a little bugger, about 1", so I gave it a whirl. Sweating started shortly thereafter. Also, I see that I've got at least 7 or 8 habaneros growing. I'd better figure out what the heck I'm going to do with them. I'm thinking a homemade Sriracha with the Thai, maybe pineapple for a habanero sauce.
dot dash
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,575
Bikes: Shmikes
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Would have been the summer of '77. That route wasn't particularly gritty except a few stretches under the FDR drive and Park Slope was always pretty elegant.
Likes For MoAlpha:
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,521
Bikes: R3 Disc, Haanjo
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Ha! I was just talking with the wife about trying some BB burgers on the grill this weekend. Is the the BB that needs erasing or the rest? I'm not a fan of that profile, in general, and don't like Pad Thai at all.
dot dash
Join Date: Jun 2015
Location: Land of Pleasant Living
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We like BB as a non-soy source of plant protein, but it has a particular taste I'm not really fond of and that I combat with nuclear Mexicoid, Mediterranean, or, as tonight, Asian flavors. I think it would be okay loaded with burger condiments, but we have never tried it in patties because we don't eat bread as a rule and what's a burger without a bun?
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Fat n slow
Join Date: Oct 2013
Location: Saratoga, NY
Posts: 4,327
Bikes: Cervelo R3, Giant Revolt
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987 Posts
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Fat n slow
Join Date: Oct 2013
Location: Saratoga, NY
Posts: 4,327
Bikes: Cervelo R3, Giant Revolt
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987 Posts
Pad Thai is sweet (I love it) and this is sour and salty, based on Thai beef and basil or whatever they call it—sum phat prik?
We like BB as a non-soy source of plant protein, but it has a particular taste I'm not really fond of and that I combat with nuclear Mexicoid, Mediterranean, or, as tonight, Asian flavors. I think it would be okay loaded with burger condiments, but we have never tried it in patties because we don't eat bread as a rule and what's a burger without a bun?
We like BB as a non-soy source of plant protein, but it has a particular taste I'm not really fond of and that I combat with nuclear Mexicoid, Mediterranean, or, as tonight, Asian flavors. I think it would be okay loaded with burger condiments, but we have never tried it in patties because we don't eat bread as a rule and what's a burger without a bun?
dot dash
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,575
Bikes: Shmikes
Liked 6,174 Times
in
3,322 Posts
Fat n slow
Join Date: Oct 2013
Location: Saratoga, NY
Posts: 4,327
Bikes: Cervelo R3, Giant Revolt
Liked 2,113 Times
in
987 Posts
smelling the roses
Join Date: Nov 2010
Location: Tixkokob, Yucatán, México
Posts: 15,320
Bikes: 79 Trek 930, 80 Trek 414, 84 Schwinn Letour Luxe (coupled), 92 Schwinn Paramount PDG 5
Liked 901 Times
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612 Posts
smelling the roses
Join Date: Nov 2010
Location: Tixkokob, Yucatán, México
Posts: 15,320
Bikes: 79 Trek 930, 80 Trek 414, 84 Schwinn Letour Luxe (coupled), 92 Schwinn Paramount PDG 5
Liked 901 Times
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612 Posts
Pad Thai is sweet (I love it) and this is sour and salty, based on Thai beef and basil or whatever they call it—sum phat prik?
We like BB as a non-soy source of plant protein, but it has a particular taste I'm not really fond of and that I combat with nuclear Mexicoid, Mediterranean, or, as tonight, Asian flavors. I think it would be okay loaded with burger condiments, but we have never tried it in patties because we don't eat bread as a rule and what's a burger without a bun?
We like BB as a non-soy source of plant protein, but it has a particular taste I'm not really fond of and that I combat with nuclear Mexicoid, Mediterranean, or, as tonight, Asian flavors. I think it would be okay loaded with burger condiments, but we have never tried it in patties because we don't eat bread as a rule and what's a burger without a bun?
serious cyclist
Join Date: Apr 2009
Location: Austin
Posts: 21,147
Bikes: S1, R2, P2
Liked 3,685 Times
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2,028 Posts
smelling the roses
Join Date: Nov 2010
Location: Tixkokob, Yucatán, México
Posts: 15,320
Bikes: 79 Trek 930, 80 Trek 414, 84 Schwinn Letour Luxe (coupled), 92 Schwinn Paramount PDG 5
Liked 901 Times
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612 Posts
dot dash
Join Date: Jun 2015
Location: Land of Pleasant Living
Posts: 12,575
Bikes: Shmikes
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3,322 Posts
I only cook with press fit BB.
Mostly Harmless
Join Date: Jul 2008
Location: At Large
Posts: 57,071
Bikes: Have two wheels
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2,648 Posts
Mostly Harmless
Join Date: Jul 2008
Location: At Large
Posts: 57,071
Bikes: Have two wheels
Liked 4,938 Times
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2,648 Posts
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,643
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Liked 9,572 Times
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4,426 Posts