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Road Cycling “It is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and coast down them. Thus you remember them as they actually are, while in a motor car only a high hill impresses you, and you have no such accurate remembrance of country you have driven through as you gain by riding a bicycle.” -- Ernest Hemingway

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Old 08-22-21, 09:46 AM
  #5401  
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Originally Posted by MoAlpha
Enjoying a burrito with some Icelandic hot sauce from greenhouse peppers smoked over sheep dung, which daughter and husband gave me for my birthday. Not bad, I must say!
You lost me here.
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Originally Posted by Velo Vol
People here don't get it.
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Old 08-22-21, 09:53 AM
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Originally Posted by MoAlpha
Enjoying a burrito with some Icelandic hot sauce from greenhouse peppers smoked over sheep dung, which daughter and husband gave me for my birthday. Not bad, I must say!
I picked up a couple of bottles of hot sauce while in Brooklyn and found another bottle for my next purchase; they were sampling a half dozen varieties and one, though pretty damn hot (ghost and scotch bonnet, IIRC), was super tasty.
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Old 08-22-21, 09:55 AM
  #5403  
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Originally Posted by Velo Vol
You lost me here.
The super tasty and very hot sauce that I just mentioned was from Canadia. Go figure.
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Old 08-22-21, 09:58 AM
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Originally Posted by WhyFi
The super tasty and very hot sauce that I just mentioned was from Canadia. Go figure.
One of three kinds, but certainly the most interesting.

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Old 08-22-21, 10:06 AM
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Originally Posted by MoAlpha
One of three kinds, but certainly the most interesting.

I feel like hot sauce is going through a boom like craft beer did (before getting stuck on endless IPAs). I'm here for it.
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Old 08-22-21, 10:09 AM
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Originally Posted by WhyFi
I feel like hot sauce is going through a boom like craft beer did (before getting stuck on endless IPAs). I'm here for it.
Yes and it's been going on for quite a while. Beer got silly and strange years ago, starting with the over-hopped IPA and Belgian styles, both of which are a real chore to drink.
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Old 08-22-21, 10:11 AM
  #5407  
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Originally Posted by WhyFi
I think that it was between 75-80⁰ while I was out, but the humidity was 90%; between that and a reasonably hard effort, I had rivulets of sweat pouring off of me.
Or, why I don't look forward to having to move someplace humid when I retire.
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Old 08-22-21, 10:12 AM
  #5408  
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Originally Posted by WhyFi
I picked up a couple of bottles of hot sauce while in Brooklyn and found another bottle for my next purchase; they were sampling a half dozen varieties and one, though pretty damn hot (ghost and scotch bonnet, IIRC), was super tasty.
Where were you in Brooklyn? I really like the parts I have been to. Should be back in Downtown and Brooklyn Heights in two weeks.

Was in Greenpoint several years ago. Traditionally had a large Polish population. Many businesses had signs in Polish.
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Old 08-22-21, 10:13 AM
  #5409  
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Originally Posted by LesterOfPuppets
Love that house. That porch is awesome!
I don't like the look of porches, particularly that style, but they are useful now and then.
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Old 08-22-21, 10:14 AM
  #5410  
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Originally Posted by MoAlpha
Yes and it's been going on for quite a while. Beer got silly and strange years ago, starting with the over-hopped IPA and Belgian styles, both of which are a real chore to drink.
I know. Try to find a nice, chewy Porter these days. Anchor makes one, but nobody stocks it. Biggest problem in the beer market seems to be balance - there's more to life than IPAs.
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Old 08-22-21, 10:23 AM
  #5411  
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Originally Posted by indyfabz
Where were you in Brooklyn? I really like the parts I have been to. Should be back in Downtown and Brooklyn Heights in two weeks.

Was in Greenpoint several years ago. Traditionally had a large Polish population. Many businesses had signs in Polish.
It's a place called Heatonist, I think that it's in Williamsburg, but close to Greenpoint. Little shop, nothing but hot sauce. They provide/sell all of the sauces on Hot Ones. It's a 15 min bike ride from BK Heights.
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Old 08-22-21, 10:24 AM
  #5412  
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Originally Posted by genejockey
Or, why I don't look forward to having to move someplace humid when I retire.
MN can get humid, but this is next level.
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Old 08-22-21, 10:28 AM
  #5413  
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Originally Posted by genejockey
I know. Try to find a nice, chewy Porter these days. Anchor makes one, but nobody stocks it. Biggest problem in the beer market seems to be balance - there's more to life than IPAs.
I wouldn't be surprised to see the IPA gravy train run out of steam very soon. I enjoyed it for a while, and I still get in the mood for one now and then, but it's become so one-note that I don't know where else it can go.
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Old 08-22-21, 10:30 AM
  #5414  
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Originally Posted by MoAlpha
One of three kinds, but certainly the most interesting.

What language is that?
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Old 08-22-21, 10:30 AM
  #5415  
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Originally Posted by BillyD
What language is that?
Icelandic. No dig?
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Old 08-22-21, 10:41 AM
  #5416  
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Originally Posted by WhyFi
I wouldn't be surprised to see the IPA gravy train run out of steam very soon. I enjoyed it for a while, and I still get in the mood for one now and then, but it's become so one-note that I don't know where else it can go.
It's a good note, long overdue IMO. For years I've been settling for Heiniken, Dos Equis, Paulaner, Mother's Milk, etc. trying to find something hearty and robust flavor-wise. Can't stand weak, dishwater beers. I love that I can now go into almost any bar and find at least one hoppy offering. One out of 8 or 10 isn't asking too much.
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Old 08-22-21, 10:43 AM
  #5417  
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Originally Posted by MoAlpha
Icelandic. No dig?
No clue. Is that a Germanic offshoot?
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Old 08-22-21, 10:46 AM
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Originally Posted by BillyD
No clue. Is that a Germanic offshoot?
Yes and amazingly close to English.
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Old 08-22-21, 10:54 AM
  #5419  
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Originally Posted by BillyD
It's a good note, long overdue IMO. For years I've been settling for Heiniken, Dos Equis, Paulaner, Mother's Milk, etc. trying to find something hearty and robust flavor-wise. Can't stand weak, dishwater beers. I love that I can now go into almost any bar and find at least one hoppy offering. One out of 8 or 10 isn't asking too much.
Oh, definitely - I'm grateful for how it's driven the market and I'm glad that, now, there are always options other than water-substitute beers. I just think that there has to be movement away from the super-saturated IPA market - a lot of breweries offer several IPAs, most without much to distinguish one from another.

I think that people are still looking for a punch in the mouth, though, which is why I see sours taking off. Maybe things will swing back to stuff like super clean pilsners, like a generational palette cleanser, after the next wave of flavor assault.
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Old 08-22-21, 10:55 AM
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Originally Posted by WhyFi
After giving bam an early morning 100mm
Family forum, mister! Reported

Originally Posted by WhyFi
I had rivulets of sweat pouring off of me.
My ride this morning started with light rain and overcast skies. However, It wasn't until the rain stopped and the sun came out that I got thoroughly soaked.
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Old 08-22-21, 10:56 AM
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Originally Posted by WhyFi
I think that it was between 75-80⁰ while I was out, but the humidity was 90%; between that and a reasonably hard effort, I had rivulets of sweat pouring off of me.
I mowed until it started raining and the grass got too wet, No water breaks.


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Old 08-22-21, 10:59 AM
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Originally Posted by Velo Vol
I mowed until it started raining and the grass got too wet, No water breaks.


Meaningless without knowing your average speed and, along those lines, Strava or it didn't happen.
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Old 08-22-21, 11:18 AM
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Originally Posted by phrantic09
B-Spa is nice. I like the village and my kids go to those schools. If you ever plan on having kids, I wouldn’t buy on East Line speedway. You can get decent 2000+ SF houses in Luther Forest in Malta for mid 3s. It’s a great neighborhood. There’s also high point and travers meadows all close to GloFo. From Luther you have pretty easy access to the Zim and Washington County empty roads are close proximity. Can’t recommend it enough.
Bolded ain't happening, but I'm curious - is that a school zone issue or a traffic safety issue? And what exactly is the East Line speedway? I don't see it on the map.

I'll look at Washington County. One thing to keep in mind is while house space is good, we're very willing to pay to get acreage as well; the big appeal of the second and third houses are that they sit on several acres, with few neighbors even outside of that. Remember, I was the one who wanted a moat, but I'll settle for a thick forest.
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Old 08-22-21, 11:20 AM
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Originally Posted by BillyD
No clue. Is that a Germanic offshoot?


Glad I could clear that up.
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Old 08-22-21, 11:27 AM
  #5425  
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Originally Posted by LesterOfPuppets
Love that house. That porch is awesome!
And all I care about is the kitchen. The porch might be nice, but I'm used to them being just for show down here. It's either oppressively hot or arctic, and anyway it's loud outside. Might be different there; AG"s parents in Scotia have a lovely backyard porch.

And while languages are on the brain, "yard" and "garden" have the same root, shared with "earth".
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