Addiction 2021.4
#7701
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
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#7702
Silver Comet Fred
Join Date: Jan 2017
Location: NW Metro Atl.
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#7703
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 51,306
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#7704
Silver Comet Fred
Join Date: Jan 2017
Location: NW Metro Atl.
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17.5 hours post booster and I'm still awesome.
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#7705
Senior Member
Join Date: May 2016
Location: Yucatαn. Mιxico
Posts: 6,325
Bikes: 79 Trek 930 is back on the road, 80 Trek 414, 84 Schwinn Letour Luxe,87 Schwinn Prelude, 92 Schwinn Paramount PDG 5
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68A and sunny. I'm gonna wait for at least 80 before going out.
#7706
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,520
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Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
#7707
Senior Member
Join Date: Jan 2010
Location: TC, MN
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#7708
-------
Join Date: Jul 2020
Location: Tejas
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Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
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#7709
Senior Member
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About to start a slow-braise lamb shank stew. The prep and cooking areas are ship shape.
#7710
Join Date: Jun 2015
Location: Land of Pleasant Living
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Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
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#7711
Senior Member
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Location: TC, MN
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Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
#7712
Join Date: Jun 2015
Location: Land of Pleasant Living
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My across-the-hall neighbor in Brooklyn also liked to do a fair amount of cooking. He was of the belief that a kitchen should be as clean, or cleaner, after finishing cooking a meal. I'm pretty much the same, though I'll let a pan or two soak while eating and then clean them afterwards.
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
Ha. Along those lines, one of my goals this year is to spend enough time that I have a similar familiarity, workflow, and persnickety approach in the woodworking shop.
#7713
Klaatu..Verata..Necktie?
Join Date: May 2007
Location: SF Bay Area
Posts: 18,070
Bikes: Litespeed Ultimate, Ultegra; Canyon Endurace, 105; Battaglin MAX, Chorus; Bianchi 928 Veloce; Ritchey Road Logic, Dura Ace; Cannondale R500 RX100; Schwinn Circuit, Sante; Lotus Supreme, Dura Ace
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Drives me nuts.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
Between NYC livin' and a small house in MN, I'm accustomed to working in a small kitchen. For someone working alone, I think that a compact layout is beneficial, but you've gotta keep on top of clutter or you'll rapidly have a log-jam and efficiency will go to ****. Since I do the vast majority of the cooking/food prep in the house, I see the kitchen as my space and get a frustrated when others muck up the works. Along the lines of the "broken window" theory, I think that a dirty dish sitting out, on the counter or in the sink, is an invitation for a bigger mess.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
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"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
#7714
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 51,306
Bikes: Velo Volmobile
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#7715
Klaatu..Verata..Necktie?
Join Date: May 2007
Location: SF Bay Area
Posts: 18,070
Bikes: Litespeed Ultimate, Ultegra; Canyon Endurace, 105; Battaglin MAX, Chorus; Bianchi 928 Veloce; Ritchey Road Logic, Dura Ace; Cannondale R500 RX100; Schwinn Circuit, Sante; Lotus Supreme, Dura Ace
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#7716
he said member
Join Date: Sep 2008
Location: is everything
Posts: 13,802
Bikes: yes please
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#7717
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,099
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
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#7718
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
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#7719
Senior Member
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Location: TC, MN
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#7720
he said member
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#7721
he said member
Join Date: Sep 2008
Location: is everything
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Mrs. GeneJockey seems to think that putting a dish in the sink and running water into it means she's done her bit. "It's soaking!", even if it didn't even really need rinsing before putting in the dishwasher. And that belief has infected The Boys. And that leads to the dirty dish/broken window, and the next thin you know, the counter is piled high with dirty dishes.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
The result of this is that whoever's supposed to make dinner looks at the kitchen and despairs instead of making dinner.
#7722
Senior Member
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#7723
Join Date: Jun 2015
Location: Land of Pleasant Living
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#7724
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,099
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Mentioned: 560 Post(s)
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#7725
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,099
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Mentioned: 560 Post(s)
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