Eating status
12-23-09, 09:16 PM
#1301
Senior Member
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Im 21 years old. Its not that I am embarassed, just dont want to get it done, just to get it done. idk....seems like you guys know what you are talking about, so I might aswell look in to it.
12-23-09, 11:09 PM
#1302
Killing Rabbits
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LOL don't go seeking it out. When you're young it's only done if you have symptoms or risk factors. When you're much older they will start doing it for screening purposes.
12-24-09, 12:17 AM
#1303
Making a kilometer blurry
At least give this a watch: https://www.youtube.com/watch?v=q2x14ZhEc9k
The music is awesome too (first score): https://www.youtube.com/watch?v=5-gvg...1&feature=fvwp
Last edited by waterrockets; 12-24-09 at 12:25 AM.
12-24-09, 06:41 AM
#1304
RustyTainte
Join Date: Jul 2005
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Too many gosh-darned goodies at the house. My wife is an awesome cook. I've tried everything she's baked - over and over.
Getting back on track after Christmas. Still around 161-162 right now. So no worries. 155, here I come.
Getting back on track after Christmas. Still around 161-162 right now. So no worries. 155, here I come.
12-24-09, 06:59 AM
#1305
.....
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Is there a reason you were looking into having one? I had my first colonoscopy when I was 19 but that was because there was a reason. Normally you do not get them until you are about 40 unless colon cancer and such runs in your family. Then you may start 5 years earlier or so. If you are in good health at 21 there is probably no reason to get one.
12-24-09, 08:38 AM
#1306
Making a kilometer blurry
Yeah, my point is that when the time comes, go. I wasn't trying to say "go now."
12-24-09, 08:53 AM
#1307
Realist
Join Date: Jan 2006
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Just remember that colo-rectal cancer is 100% preventable with proper screenings. (colonoscopy) It is 100% fatal if it metastasizes in your body.
12-24-09, 09:58 AM
#1308
Elite Fred
Join Date: Aug 2005
Location: Edge City
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Back on topic:
Tuesday I bought a "bone-in" 10-rib center section of pork roast.
Wednesday I made the stuffing for it (Prunes, dried apricots, shallot, onion, butter, little bit of salt and pepper).
Today I frenched the roast, made an "X" cut all the way through the middle, stuffed it, wrapped it in bacon, tied it up, and put it back in the fridge.
Tomorrow I roast it and make the sauce with the remaining stuffing, more Port and shallots, and the drippings.
Tuesday I bought a "bone-in" 10-rib center section of pork roast.
Wednesday I made the stuffing for it (Prunes, dried apricots, shallot, onion, butter, little bit of salt and pepper).
Today I frenched the roast, made an "X" cut all the way through the middle, stuffed it, wrapped it in bacon, tied it up, and put it back in the fridge.
Tomorrow I roast it and make the sauce with the remaining stuffing, more Port and shallots, and the drippings.
12-24-09, 12:10 PM
#1309
gmt
Join Date: Sep 2008
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trying papaya juice to help digest whey protein.
it's not very sweet. Added some sugar.
It's also tough to juice. Comes out like baby food and I had to mix it with water to make juice.
it's not very sweet. Added some sugar.
It's also tough to juice. Comes out like baby food and I had to mix it with water to make juice.
12-24-09, 12:17 PM
#1310
gmt
Join Date: Sep 2008
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https://www.youtube.com/watch?v=yjbvc...eature=related
This will forever be in my mental catalog of theme music. The new one...not.
This will forever be in my mental catalog of theme music. The new one...not.
"Frack" is the expletive of choice from Battlestar Galactica (the old one and the new one). If you haven't seen it, man, it was the best show on TV for four or five seasons. Highly acclaimed drama that just happened to be some good sci fi too. Amazing politics, sociology, relationships, plot twists, battle plans, fights, all of it.
At least give this a watch: https://www.youtube.com/watch?v=q2x14ZhEc9k
The music is awesome too (first score): https://www.youtube.com/watch?v=5-gvg...1&feature=fvwp
At least give this a watch: https://www.youtube.com/watch?v=q2x14ZhEc9k
The music is awesome too (first score): https://www.youtube.com/watch?v=5-gvg...1&feature=fvwp
12-24-09, 12:23 PM
#1311
RustyTainte
Join Date: Jul 2005
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I'm all alone in the building. The. Whole. Effing. Three. Story. Complex.
I'm eating crackers and cheese.
I'm eating crackers and cheese.
12-24-09, 03:52 PM
#1312
My idea of fun
Join Date: Jun 2006
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The family loved Gary's pistachio pesto on top of spinach fetuccini last night.
12-24-09, 03:55 PM
#1313
Elite Fred
Join Date: Aug 2005
Location: Edge City
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12-24-09, 04:19 PM
#1315
No matches
Join Date: Aug 2008
Location: Eastern PA
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we're having hors d'oeuvre for dinner tonight. Shrimp, cheeses, dips, pepperoni, summer sausage, tomatoes, avocados, etc. All good stuff.
We're watching Julie and Julia later.
We're watching Julie and Julia later.
12-24-09, 04:39 PM
#1316
RustyTainte
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going to max out on the eating bench at my brother's house.
c-ya
c-ya
12-24-09, 04:50 PM
#1317
Elite Fred
Join Date: Aug 2005
Location: Edge City
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"Frack" is the expletive of choice from Battlestar Galactica (the old one and the new one). If you haven't seen it, man, it was the best show on TV for four or five seasons. Highly acclaimed drama that just happened to be some good sci fi too. Amazing politics, sociology, relationships, plot twists, battle plans, fights, all of it.
At least give this a watch: https://www.youtube.com/watch?v=q2x14ZhEc9k
The music is awesome too (first score): https://www.youtube.com/watch?v=5-gvg...1&feature=fvwp
At least give this a watch: https://www.youtube.com/watch?v=q2x14ZhEc9k
The music is awesome too (first score): https://www.youtube.com/watch?v=5-gvg...1&feature=fvwp
12-24-09, 05:01 PM
#1318
175mm crank of love
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Apple pie is done
Waldorf salad is done
We are working on the potatoes and other sides
The pork tenderloin, for the pork Wellington, is next: https://www.foodnetwork.com/recipes/a...ipe/index.html
Waldorf salad is done
We are working on the potatoes and other sides
The pork tenderloin, for the pork Wellington, is next: https://www.foodnetwork.com/recipes/a...ipe/index.html
12-24-09, 05:54 PM
#1319
RacingBear
Mmmm pork tenderloin. This remind me I have a couple in the fridge... Next week, tomorrow leg of lamb! Any suggestions? I figured I just roast the sucker in the oven.
12-24-09, 06:05 PM
#1320
175mm crank of love
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12-24-09, 06:57 PM
#1321
Banned.
Join Date: May 2006
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Merry Christmas my bike racing friends...tonight I'm making herb butter turkey breast, mashed sweet potato's, honey glazed green bean and homemade biscuits. Hope everyone has a great day tomorrow!
12-24-09, 07:28 PM
#1322
Senior Member
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Going to a friend's for Gumbo tonight. This has been going on since the late 70s, I think, and I haven't missed one. He doesn't ride road bikes, however.
12-24-09, 07:45 PM
#1323
My idea of fun
Join Date: Jun 2006
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just threw a batch of those fruit / rum / nut / spice bars in the oven for post-ride Saturday celebrations. Mollusk, come join us.
12-24-09, 09:04 PM
#1324
Making a kilometer blurry
Merry Christmas all. I whipped up one of my pizzas. Rosemary and garlic in the crust. Mmmmm...
I would say "too much" garlic, but I'm not sure that's even possible. I mean, the pile can only be so steep before the "too much" parts fall off. It's self regulating.
I would say "too much" garlic, but I'm not sure that's even possible. I mean, the pile can only be so steep before the "too much" parts fall off. It's self regulating.