Addiction 2021.1
03-24-21, 03:56 PM
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Originally Posted by ls01
.
What about hot dog?
What about hot dog?
03-24-21, 04:00 PM
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Originally Posted by genejockey
Actually that was LAST week. LAST week is old.
I've yet to record a ride this week. I'm trying to figure how to record rides on the Circuit without sullying its beauty with sensors. Probably just use the Strava app on my iPhone.
I've yet to record a ride this week. I'm trying to figure how to record rides on the Circuit without sullying its beauty with sensors. Probably just use the Strava app on my iPhone.
I only bought a computer 2 years ago, before then used Strava app on iphone which is adequate to track rides.
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Originally Posted by rjones28
Addiction is all about class.
03-24-21, 04:03 PM
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Originally Posted by phrantic09
Apparently, you can put the new pedal bodies on Vector 3 pedals. This makes this far more interesting, although changing pedal bodies every time I want to switch from the R3 to the Revolt sounds like an incredible ass pain.
03-24-21, 04:12 PM
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Originally Posted by bampilot06
Italy
03-24-21, 04:13 PM
So it is
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Originally Posted by ls01
.
What about hot dog?
What about hot dog?
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Originally Posted by Jorgediaz
Fellow riders, the only free cheese is in the mousetrap!
03-24-21, 04:20 PM
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Originally Posted by Mojo31
I don't eat hot dogs.
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03-24-21, 04:25 PM
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Originally Posted by MoAlpha
I grew up on chicken livers, sautéed with onions or chopped or served on various canapés and used to love me a chopped liver and corned beef or turkey sandwich on rye with coleslaw and nice garlic pickle. Deli chopped liver was mainly beef, I was told. Doubt I could get that stuff down today.
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Originally Posted by Bah Humbug
Auto-pause is a honey-tongued devil whispering sweet lies in your ear.
03-24-21, 04:28 PM
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Originally Posted by big john
So maybe someone reminding me of how ignorant and wrong I am then deleted by a mod? Or self deletion by the poster? I guess it could be either.
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Originally Posted by Bah Humbug
Auto-pause is a honey-tongued devil whispering sweet lies in your ear.
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03-24-21, 04:33 PM
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Originally Posted by MoAlpha
Well, we've got a 5th generation of Dr. Ws now!
What's her field?
03-24-21, 04:40 PM
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Originally Posted by WhyFi
It didn't embed but it is very much worth a watch.
03-24-21, 04:49 PM
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Originally Posted by seedsbelize
https://www.facebook.com/watch/?v=465909797934023&_rdr
It didn't embed but it is very much worth a watch.
It didn't embed but it is very much worth a watch.
03-24-21, 04:50 PM
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Originally Posted by LesterOfPuppets
I often get pho with tripe but don't care for menudo so much.
Speaking of fried nosebleed...
Once at a pho joint in Vancouver the little lady went all out and got the Bún bò Huế, which includes cubes of congealed pork blood. I ate one of those cubes and I think that'll do for the rest of my entire life.
Speaking of fried nosebleed...
Once at a pho joint in Vancouver the little lady went all out and got the Bún bò Huế, which includes cubes of congealed pork blood. I ate one of those cubes and I think that'll do for the rest of my entire life.
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Originally Posted by Bah Humbug
Auto-pause is a honey-tongued devil whispering sweet lies in your ear.
03-24-21, 04:52 PM
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Originally Posted by seedsbelize
What's her field?
03-24-21, 04:54 PM
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Originally Posted by ls01
.
What about hot dog?
What about hot dog?
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03-24-21, 04:57 PM
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Originally Posted by WhyFi
My only chicken liver experience has been at Sammy's Roumanian Steakhouse in Manhattan. Chopped chicken liver, radish, fried onion, fried chicken skin and generously drizzled with schmaltz (liquid chicken fat) from a syrup bottle. It sounds like concoction that I would hate, but I really liked it.
Found this video - gods, I miss this place!
Found this video - gods, I miss this place!
03-24-21, 05:08 PM
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My favorite food in the meat category, as a ute, was speck. Pennsylvania Dutch for the fat around the edge of the pork chop.
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Originally Posted by Bah Humbug
Auto-pause is a honey-tongued devil whispering sweet lies in your ear.
03-24-21, 05:09 PM
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Originally Posted by seedsbelize
What's her field?
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03-24-21, 05:17 PM
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Originally Posted by MoAlpha
Well, we've got a 5th generation of Dr. Ws now!
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03-24-21, 05:36 PM
Klaatu..Verata..Necktie?
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I was perusing the Facebook Marketplace, and I saw a listing for "Vintage Bianchi Steal Bike". It was priced at $300, which isn't much of a steal for that bike.
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"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
03-24-21, 05:41 PM
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Originally Posted by kissTheApex
Yeah, you lost me at “liquid chicken fat”. I quite like chicken liver.
Then again, butter is something like 80% fat, so maybe not too far off.... hmmmmm...
03-24-21, 06:18 PM
shaken, not stirred.
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All this talk of offal is making me hungry for a steak and kidney pie. or maybe a black pudding. or possibly even both. It does make my lunch of cheese and crackers seem inadequate.
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03-24-21, 06:20 PM
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Originally Posted by seedsbelize
In my ute (pre-8 years old), we grew and butchered our own chickens. My job was to pull them out of the pot of boiling water and pluck them. Gizzards and livers were part of the general diet. And necks! Who wants the neck?! I never did like the neck.
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-Dennis T
-Dennis T
03-24-21, 07:21 PM
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Originally Posted by big john
I think it's a quote from Jens Voight.
03-24-21, 07:22 PM
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Just had what LAJ might call a “bag of nopes” moment watching a video on how to replace the drum bearings on our clothes washer. Gonna be expensive.
03-24-21, 07:24 PM
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New washer time?
