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What does C&V drink? Adult beverage wise now?

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What does C&V drink? Adult beverage wise now?

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Old 12-11-16, 03:12 PM
  #401  
Wileyone 
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Originally Posted by 1989Pre
Nothing. I should think that people our age should have learnt their lesson by now.
What is "our age"?

And you live in Maine and don't drink? What do you wash down the Lobster with?
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Old 12-11-16, 04:07 PM
  #402  
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Raspberry Saison from Wild Mind Ales
Minneapolis, MN
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Old 12-11-16, 04:28 PM
  #403  
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Already done that game Here

https://www.bikeforums.net/titanium-c...rite-beer.html
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Old 01-06-17, 05:53 PM
  #404  
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This stuff sure helps. But it doesn't help me tpye amy better.

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Old 01-06-17, 06:23 PM
  #405  
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Troegs Nugget Nectar comes out Jan 9th!!
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Old 01-06-17, 06:36 PM
  #406  
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Originally Posted by jimmuller
This stuff sure helps. But it doesn't help me tpye amy better.

Good choice Jim!
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Old 01-06-17, 06:36 PM
  #407  
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Among other favorites . . . In fact, after having spent a couple of hours splitting firewood, I think I'll mosey in have one. Cheers!
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Old 01-06-17, 06:52 PM
  #408  
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Old 01-06-17, 07:40 PM
  #409  
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If I can't ride over the lift bridge this weekend...
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Old 01-06-17, 07:50 PM
  #410  
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Must be winter, we're getting a strong showing of quality Beer.

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Old 01-06-17, 09:55 PM
  #411  
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That's a spectacular cow!
...and it has good taste in beer.
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Old 01-06-17, 10:51 PM
  #412  
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Originally Posted by primo123
Had a Little Sumpin' with barbecue brisket today. Good pairing.
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Old 01-06-17, 10:51 PM
  #413  
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Beer, Alaskan Amber. Cost has really gone up, reason to cut back.

Mead, I have been making my own for years. Currently, I have three different batches going now totaling six gallons. I will be making a couple of gallons of my Wolf Moon Mead because, January is the full Wolf Moon.
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Old 01-06-17, 11:48 PM
  #414  
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Been a while since I had my last drink of alcohol. There is a soda though that I'd have to consider more of an adult beverage, as I'm sure most children would find its tang too intense or the top flavors strangely foreign. The turmeric is my go to choice, while the basil is a close second.
The Story ? Pok Pok Som
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Old 01-07-17, 06:56 AM
  #415  
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Evan Williams Nog this time of year. Great in coffee, 1/2 the cost of Bailey's.
When you fire for effect, the cost of ammo is important.
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Old 01-07-17, 05:24 PM
  #416  
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Liquid meatloaf.
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Old 01-07-17, 09:26 PM
  #417  
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Holy Mountain Brewing with 'Kiln & Cone pale ale brewed with Amarello and Simcoe hops.
These guys are on par with Russian River brewery. Seek them out if you're ever in Seattle.
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Old 01-07-17, 10:09 PM
  #418  
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This is probably the best Single Malt Scotch in the World. But they are not allowed to call it Scotch because it wasn't made in Scotland...
So it's just "Whiskey".
Smooth as silk. And talk about warming your cockles...

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Old 01-08-17, 04:19 PM
  #419  
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Ride or die homie

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Old 01-13-17, 05:49 PM
  #420  
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Well, the Mrs. managed to set dinner on fire. At least the beer is good today.
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Old 01-14-17, 05:48 AM
  #421  
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A new micro near us, all excellent:


and getting a taste for this too, absuolutely delicious, and if you find you're not quite in the mood for a good single malt, this could make your day...

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Old 01-14-17, 08:37 AM
  #422  
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Originally Posted by RobbieTunes
Evan Williams Nog this time of year. Great in coffee, 1/2 the cost of Bailey's.
When you fire for effect, the cost of ammo is important.
I saw that around Christmas, glad to hear it's good.

When I was up in Chicago last summer, I had a 'flight' of bourbon at this trendy spot, and to my surprise the one I loved the most was Evan Williams Single Barrel. A little bird tells me the Evan Williams 1783 variety is another good value in bourbon.

Lately I have been enjoying the 16 oz. pub cans of Scottish Ales from Sun King Brewery in Indianapolis. Their Osiris Pale Ale is fine, but honestly I'm getting tired of all the hops in these pales ales, IPAs and DIPAs.
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Old 01-14-17, 09:27 AM
  #423  
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This has replaced the Rutte & Zn lately. Cleaning and curing capacities are similar, but it tastes even better:

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Old 01-14-17, 11:04 AM
  #424  
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Originally Posted by non-fixie
This has replaced the Rutte & Zn lately. Cleaning and curing capacities are similar, but it tastes even better:

I'm not into young jenever anyway, but I really like their very old single barrel jenever. Those are very jellow, orange almost. Very woody, quite sweet and very complex considering half a litre is only about 15 euro. It has little to do with traditional old jenever, it's just good innovation with old fashioned methods and knowledge.
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Old 01-14-17, 01:11 PM
  #425  
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Originally Posted by Stadjer
I'm not into young jenever anyway, but I really like their very old single barrel jenever. Those are very jellow, orange almost. Very woody, quite sweet and very complex considering half a litre is only about 15 euro. It has little to do with traditional old jenever, it's just good innovation with old fashioned methods and knowledge.
Innovation?
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